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LITTLE SHEEP (XIAO FEI YANG) (CHINESE CHARACTERS) & LITTLE SHEEP & DEVICE

View On IC.GC.CA

REGISTERED

on 3 Mar 2020

Last Applicant/ Owned by

INNER MONGOLIA LITTLE SHEEP CATERING CHAIN COMPANY LIMITED

9 Wulan RoadKun DistrictBaotou City

Serial Number

1819653 filed on 25^th Jan 2017

Registration Number

TMA1074083 registered on 3^rd Mar 2020

Registration expiry Date

3^rd Mar 2030

Correspondent Address

BAKER & MCKENZIE LLP

BROOKFIELD PLACE181 BAY STREET, SUITE 2100P.O. BOX 874TORONTO

ONTARIO

M5J2T3

LITTLE SHEEP (XIAO FEI YANG) (CHINESE CHARACTERS) & LITTLE SHEEP & DEVICE

Trademark usage description

meat, fish, poultry; preserved, frozen, dried and canned, bottled, tinned, pre-packed and prepared meals consisting of cooked vegetables; eggs; sausag Read More

Vienna Information

26 . 1 . 1

CirclesCercles

26 . 1 . 6

Several circles or ellipses, juxtaposed, tangential or intersectingPlusieurs cercles ou ellipses, juxtaposés, tangents ou se coupant

26 . 1 . 22

Circles or ellipses containing inscriptions arranged in some other formCercles ou ellipses contenant des inscriptions présentées selon une autre disposition

26 . 1 . 24

Circles or ellipses with dark surfaces or parts of surfacesCercles ou ellipses avec surface ou partie de la surface foncée

28 . 3 . 0

Inscriptions in Chinese, Japanese or Korean charactersInscriptions en caractères chinois, japonais ou coréens

Classification Information

Class [029]
Game; meat extracts; fruits, namely fruit salads and preserved, frozen and dried fruit and jellies, jams, compotes; milk and milk products; edible oils and fats; ham; charqui; animal marrow for food; fat-containing mixtures for bread slices, namely meat spreads, cheese spreads, low fat dairy spreads, sandwich spreads, seafood spreads; protein for human consumption, namely protein for use as a food filler and protein for use as a food additive; edible bird's nests; canned fruits; fried fruits; soya milk

Classification kind code

Class [030]
Rice; tapioca and sago; soya flour; pastry and confectionery namely biscuits, crackers, cookies and cereal-based snack foods; edible ices; sugar, honey, treacle; yeast, baking-powder; edible salt; mustard; vinegar, barbeque sauces, hot sauces, ketchup, mustard, and tartar sauces; ice; chocolate; cakes; relish (condiment); chow-chow (condiment); essences for foodstuffs (except etheric essences and essential oil), namely food flavorings; cocoa-based beverages and cocoa beverages with milk; sweetmeats [candy]; candies; wheat flour; starch products for food, namely, starches, modified starches and starch derivatives for use in the production of food products; chicken stock; gourmet powder, namely MSG powder; meat tenderizers, for household purposes; fermented soy bean paste; leaven; moon cakes; snacks made principally of cereals; spring rolls; pies; buns; fried rice; popcorn; aromatic preparations for food, namely food flavourings other than essential oil, food flavourings, namely, herbal extracts and fruit paste; non-medical nutrient solutions, namely royal jelly for human consumption

Classification kind code

Class [032]
Beers; mineral and aerated waters and other non-alcoholic beverages, namely carbonated soft drinks; fruit beverages and fruit juices; syrups and soluble powders used in the preparation of soft drinks; carbonated soft drinks; non-carbonated soft drinks, namely lemonade and beverages made with tea; vegetable beverages; non-dairy soya-based beverages, other than milk substitutes

Classification kind code

Class [043]
Canteen services; cafeteria services; cafe services; coffee shops; snack-bar services; fast food restaurants; food and drink catering; chafing dish restaurant; take-out restaurant services; banquet services; consultancy services in the field of food, drink, catering, restaurant and cafeteria services

Classification kind code

Mark Details

Serial Number

1819653

Mark Type

Trademark

Legal History

Action Taken	Status
Submitted for opposition 42 on 4^th Dec 2019	Advertised
Submitted for opposition 27 on 14^th Nov 2019	Approval Notice Sent
Submitted for opposition 26 on 14^th Nov 2019	Approved
Submitted for opposition 15 on 31^st May 2019	Correspondence Created
Submitted for opposition 15 on 16^th Nov 2018	Correspondence Created
Submitted for opposition 22 on 15^th Dec 2017	Search Recorded
Submitted for opposition 20 on 15^th Dec 2017	Examiner's First Report
Submitted for opposition 31 on 27^th Jan 2017	Formalized
Submitted for opposition 30 on 25^th Jan 2017	Filed
Submitted for opposition 1 on 25^th Jan 2017	Created