Trademarkia Logo

Canada

C$
Trademark Search in Canada
LIVE SAFER

View On IC.GC.CA

LIVE SAFER
ABANDONED SECTION 36

on 15 Jun 2021

Last Applicant/ Owned by

NSF International (Michigan Corporation)

789 North Dixboro RoadAnn Arbor, MI 48105

US

Serial Number

1888095 filed on 14th Mar 2018

Correspondent Address

SMART & BIGGAR LP

Scotia Plaza, 40 King Street West40th FloorToronto

ONTARIO

CA

M5H3Y2

LIVE SAFER

Trademark usage description

conducting business audits in the field of food or workplace safety for quality control and safety; providing information in the field of the fish and Read More

Classification Information

Class [035]
Conducting business audits in the field of food or workplace safety for quality control and safety; providing information in the field of the fish and shellfish industry; scientific consulting and research services relating to foods and dietary supplements

Classification kind code

11

Class [042]
Accreditation services, namely, developing, evaluating, and testing standards for the goods and services of others for the purpose of accreditation; agricultural testing for sustainable and organic farming and food processing; consumer product safety testing consultation; developing quality control standards for food, beverages, food supplements, food ingredients, water, cosmetics, vitamins and supplements, pharmaceuticals, chemicals, plumbing equipment and supplies, building materials, cooking and food preparation equipment and supplies, coatings, cleaning products, and consumer products; development and establishment of testing specifications and procedures for the agriculture, water, aquaculture, food processing, pharmaceutical, medical, construction, packaging, automotive repair, cosmetics, and consumer products industries; food safety testing and consultation related thereto; inspecting foods to determine whether the goods conform to kosher quality certification standards; inspection, quantity and quality control, supervision and verification of the quality and quantity of raw materials, commodities, manufactured, semi-manufactured and transformed goods or goods of any other nature and their conformity with national and international norms, laws, rules, practice and standards and with clients' contractual requirements; product quality evaluation; product safety testing; quality control for others; scientific laboratory services; technological services, namely, conducting computer-based quality and safety management services, namely, quality evaluation and analysis, quality assurance, and quality control in the field of food and workplace safety for quality control purposes; testing and certifying food service equipment (including dishwashers, refrigerator, freezers, racks, sinks, hot and cold food-holding tables, ovens, deep fryers, ice and drink dispensers, etc.), water pipes (plastic and copper), valves used in water transport, water meters, pipe and tank coatings, chemicals used to treat water, home drinking water filter systems, water softeners, faucets, and bottled water; testing, analysis and evaluation of service providers to determine conformity with established accreditation standards; testing, analysis and evaluation of the goods and services of others for the purpose of certification as to quality, ingredients and performance; testing, analysis and evaluation of the goods of others for the purpose of certification as to fitness for public health and safety; testing, inspection or research of pharmaceuticals, cosmetics or foodstuffs; testing, inspection or research on agriculture, livestock breeding or fisheries; textile testing; water analysis

Classification kind code

11

Class [045]
Consulting services in the field of public safety; inspection of factories for safety purposes; providing advice in the field of public safety; reviewing the product labels, packaging, and advertising and marketing materials of others to assure compliance with government laws and regulations and industry practices; reviewing standards and practices in the field of food manufacturing and preparation, food storage, and food processing organizations to assure compliance with government laws and regulations and industry practices, including quality control practices and hazard analysis critical control point (HACCP) systems and procedures; verifying and monitoring the credentials of doctors and other medical professionals for public safety purposes

Classification kind code

11

Mark Details

Serial Number

1888095

Mark Type

Trademark

Legal History

Action TakenStatus
Submitted for opposition 6
on 15th Jun 2021		Abandoned - Section 36
Submitted for opposition 14
on 23rd Mar 2021		Default Notice Sent
Submitted for opposition 12
on 19th Oct 2020		Extension of Time
Submitted for opposition 12
on 4th Aug 2020		Extension of Time
Submitted for opposition 67
on 11th Sept 2019		Agent Name Changed
Submitted for opposition 22
on 30th Aug 2019		Search Recorded
Submitted for opposition 20
on 30th Aug 2019		Examiner's First Report
Submitted for opposition 31
on 19th Mar 2018		Formalized
Submitted for opposition 1
on 15th Mar 2018		Created
Submitted for opposition 30
on 14th Mar 2018		Filed