Trademarkia Logo

Canada

C$
Trademark Search in Canada
LKK2 IN CHINESE CHARACTERS

View On IC.GC.CA

LKK2 IN CHINESE CHARACTERS
REGISTERED

on 6 Feb 2024

Last Applicant/ Owned by

LEE KUM KEE COMPANY LIMITED

2 - 4 Dai Fat Street, Tai Po Industrial Estate,New Territories,

HK

Serial Number

2062324 filed on 5th Nov 2020

Registration Number

TMA1220865 registered on 6th Feb 2024

Registration expiry Date

6th Feb 2034

Correspondent Address

SMART & BIGGAR LP

SUITE 1000, 55 METCALFE STREETP.O. BOX 2999, STATION DOTTAWA

ONTARIO

CA

K1P5Y6

LKK2 IN CHINESE CHARACTERS

Trademark usage description

almond dips; canned fruits and vegetables; cashew dips; cheese; cheese powder; cheese spreads; chicken spreads; compotes; dried fruit mixes; dried fru Read More

Vienna Information

28 . 3 . 0

Inscriptions in Chinese, Japanese or Korean charactersInscriptions en caractères chinois, japonais ou coréens

Classification Information

Class [029]
Almond dips; canned fruits and vegetables; cashew dips; cheese; cheese powder; cheese spreads; chicken spreads; compotes; dried fruit mixes; dried fruits and vegetables; dried mushrooms; edible fats; edible oils; eggs; fish spreads; frozen fruits; frozen vegetables; fruit spreads; fruit-based snack foods; garlic-based spreads; jellies and jams; lemon spread; meat extracts; meat spreads; meat, fish, poultry and game; milk and milk products; nut-based spreads; olive oils; pickled vegetables; prepared and packaged meals consisting primarily of cooked fruits and vegetables; prepared dishes consisting principally of cheese; prepared meals primarily consisting of cooked fruits and vegetables; preserved fruit and vegetables; preserved mushrooms; preserved, frozen and dried fruits and vegetables; sandwich spread; seafood spreads; vegetable extracts for culinary purposes; vegetable oils for food; vegetable-based dips; vegetable-based spreads;

Classification kind code

12

Class [030]
Baking-powder; balsamic glaze; barbeque sauce; beverage flavourings; bread; breakfast cereals; cereal-based bars; cereal-based snack food; cheese sauce; chili sauce; chocolate topping; chutney condiments; coffee, tea, cocoa and artificial coffee; confectionery, namely, pastilles; curry sauce; dressings for salads; edible ices; fish sauce; flavourings for butter; flavourings for cheeses; flavourings for soups; flour; frozen confectionery; fruit sauce; fruit sauces; fruit-based confectionery; gluten additives for culinary purposes; granola-based cereals; gravy sauce; habanero sauce; honey; hot sauce; ice; ketchup; malt used as food flavouring; maple toppings for ice cream and desserts; marshmallow topping; mayonnaise; meat sauce; monosodium glutamate used as a flavour enhancer for food; mustard; oat bran cereals; oyster sauce; pasta sauce; pastry; pepper; pepper sauce; ready-to-eat cereals; relishes; rice; sago; salad cream; salad dressings; salad sauces; salt; sauce mixes; sauces for meat; seafood sauce; seasonings; soy bean paste; soy sauce; soya sauce; spices; steak sauce; sugar; sugar confectionery; sweet and sour sauce; tapioca; tartar sauce; teriyaki sauce; tomato sauce; treacle; vegetable sauces; vinaigrettes; vinegar; wasabi; yeast;

Classification kind code

12

Class [031]
Fresh mushrooms; soy; unprocessed mushrooms;

Classification kind code

12

Mark Details

Serial Number

2062324

Mark Type

Trademark

Legal History

Show more

Action TakenStatus
Submitted for opposition 27
on 22nd Aug 2023		Approval Notice Sent
Submitted for opposition 26
on 22nd Aug 2023		Approved
Submitted for opposition 175
on 12th Jul 2023		Division Recorded
Submitted for opposition 22
on 12th Jul 2023		Search Recorded
Submitted for opposition 20
on 12th Jul 2023		Examiner's First Report
Submitted for opposition 67
on 7th Oct 2022		Agent Name Changed
Submitted for opposition 287
on 11th May 2022		Pre-Assessment Letter Sent
Submitted for opposition 30
on 5th Nov 2020		Filed
Submitted for opposition 1
on 5th Nov 2020		Created
Submitted for opposition 31
on 5th Nov 2020		Formalized