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Canada

C$
LODGE CAST IRON Design
SEARCHED

on 14 Mar 2025

Last Applicant/ Owned by

Lodge Manufacturing Company

204 East 5th StreetSouth Pittsburg, TN 37380

US

Serial Number

2184797 filed on 11th May 2022

Correspondent Address

NEIL WILLIAM HENDERSON

Amarok IP Inc.484 Colonial DriveWaterloo

ONTARIO

CA

N2K1Z5

LODGE CAST IRON Design

Trademark usage description

oil-based cooking spray; seasoning mixes; dry spice rubs for meats and fish; seasoned coatings for seafood and poultry; chili seasoning; barbeque sau Read More

Vienna Information


27 . 3 . 1

Letters or numerals representing a human being or a part of the human body, an animal or a part of an animal's body, a plant, a heavenly body, a natural phenomenon or an objectLettres ou chiffres représentant un être humain ou une partie du corps humain, un animal ou une partie du corps d'un animal, un végétal, un corps céleste, un phénomène naturel ou un objet

27 . 3 . 15

Letters or numerals representing an objectLettres ou chiffres représentant un objet

11 . 3 . 18

Saucepans, pots, stewpans, frying pans, cooking griddles, cauldronsCasseroles, marmites, cocottes, poêles, grilles de cuisson, chaudrons

8 . 7 . 11

Eggs of all kinds, cooked eggsOeufs de tout genre, oeufs cuisinés

Classification Information


Class [029]
Oil-based cooking spray;


Classification kind code

11

Class [030]
Seasoning mixes; dry spice rubs for meats and fish; seasoned coatings for seafood and poultry; chili seasoning; barbeque sauce; marinades; mixes for making baking matters and doughs; cookie dough; brownie dough;


Classification kind code

11

Mark Details


Serial Number

2184797

Mark Type

Trademark

Legal History


Action TakenStatus
Submitted for opposition 22
on 14th Mar 2025
Search Recorded
Submitted for opposition 20
on 14th Mar 2025
Examiner's First Report
Submitted for opposition 287
on 19th Jul 2022
Pre-Assessment Letter Sent
Submitted for opposition 30
on 11th May 2022
Filed
Submitted for opposition 1
on 11th May 2022
Created
Submitted for opposition 31
on 11th May 2022
Formalized