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LQ FOODS & DESIGN

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LQ FOODS & DESIGN
ABANDONED - SECTION 38(7)

on 6 Jun 2019

Last Applicant/ Owned by

LALQILA RESTAURANT INCORPORATED

55 Sea Drifter CrestBrampton

ONTARIO

CA

L6P4B1

Serial Number

1822254 filed on 10th Feb 2017

LQ FOODS & DESIGN

Trademark usage description

butter; buttercream; buttermilk; canned fish; canned fruits; canned fruits and vegetables; canned meat; canned meat spreads; canned soups; canned toma Read More

Vienna Information

25 . 1 . 9

Framework and framesCadres et encadrements

25 . 1 . 10

Complete framework and framesCadres et encadrements entiers

25 . 1 . 5

Ornamental bands and borders (except 25.1.9)Bandes et bordures ornementales (excepté 25.1.9)

13 . 1 . 6

Lamps, fairy lights, lanterns, wireless valvesLampes d'éclairage, lampions, lanternes, lampes de radio

13 . 1 . 13

Bracket lampsAppliques d'éclairage

7 . 1 . 4

Mosques, minaretsMosquées, minarets

7 . 1 . 25

Other dwellings or buildingsAutres habitations ou bâtiments

Classification Information

Class [029]
Butter; buttercream; buttermilk; canned fish; canned fruits; canned fruits and vegetables; canned meat; canned meat spreads; canned soups; canned tomatoes; canned vegetables; cooked dish consisting primarily of fermented vegetable, pork and tofu [kimchi-jjigae]; cooked dish consisting primarily of rich soybean paste and tofu [cheonggukjang-jjigae]; dairy products; dates; dried fruit; dried fruit and vegetables; dried fruit mixes; dried lentils; freeze-dried meat; freeze-dried tofu pieces (kohri-dofu); freeze-dried vegetables; french fries; fresh cheese; fried potatoes; frosted fruits; frozen celery; frozen french fries; frozen fruits; frozen meat; frozen meat dinners; frozen vegetables; fruit and vegetable salads; fruit chips; fruit pulp; fruit purée; ghee; jams and marmalades; jellies and jams; jellies for food; pickled fruits; pickled hot peppers; pickled onions; pickled peppers; pickled vegetables; pickles; seafood; tofu; tomato paste; tomato purée

Classification kind code

11

Class [030]
Allspice; apple pie; barbecue sauce; biscuits; biscuits and bread; bread; bread and buns; bread and pastry; bread baguettes; bread crumb; bread doughs; bread flavoured with spices; bread mixes; bread rolls; breadcrumbs; brown rice; buns; butter biscuits; cake batter; cake doughs; cakes; chili powder; chili sauce; chutney; chutney condiments; cinnamon; cinnamon powder; clove powder; cookies and crackers; curry pastes; curry powder; dried pasta; edible spices; filled pasta; filo doughs; flat bread; flour; food flavourings; food seasonings; food stuffing mixes; freeze-dried dishes with main ingredient being pasta; freeze-dried dishes with main ingredient being rice; fresh pizza; frozen confectionery; frozen cookie dough; frozen desserts; frozen flavoured waters; garlic bread; gluten-free bread; gravy sauce; honey; ketchup; ketchup sauce; macaroni; multigrain bread; naan bread; onion biscuits and cheese biscuits; pasta; pepper powder; pizza sauce; pizzas; prepared pasta; prepared pizzas; rice; salad dressings; salt and pepper; seasoned salt; shortbread biscuits; spices; spices in the form of powders; spring rolls; whole wheat bread; wholemeal bread; wholemeal rice; wild rice

Classification kind code

11

Class [031]
Barley; celery; coconuts; fresh apple mangos; fresh apples; fresh apricots; fresh blood oranges; fresh chickpeas; fresh chillies; fresh fruit and vegetables; fresh garlic; fresh ginger; fresh mangos; fresh nuts; fresh oranges; fresh peanuts; fresh potatoes; fresh vegetables; oats

Classification kind code

11

Mark Details

Serial Number

1822254

Mark Type

Trademark

Legal History

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Action TakenStatus
Submitted for opposition 70
on 11th Jan 2019		Opposed
Submitted for opposition 110
on 1st Oct 2018		Proposed Opposition
Submitted for opposition 42
on 15th Aug 2018		Advertised
Submitted for opposition 26
on 26th Jul 2018		Approved
Submitted for opposition 27
on 4th Jun 2018		Approval Notice Sent
Submitted for opposition 22
on 11th Jan 2018		Search Recorded
Submitted for opposition 20
on 11th Jan 2018		Examiner's First Report
Submitted for opposition 31
on 13th Feb 2017		Formalized
Submitted for opposition 30
on 10th Feb 2017		Filed
Submitted for opposition 1
on 10th Feb 2017		Created