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LR L. RICHELDI & DESIGN

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LR L. RICHELDI & DESIGN
REGISTERED

on 20 Dec 2021

Last Applicant/ Owned by

TECHPARTNER S.R.L.

Strada Castelnuovo Rangone, 20041126 MODENA

IT

Serial Number

1904916 filed on 18th Jun 2018

Registration Number

TMA1116158 registered on 20th Dec 2021

Registration expiry Date

20th Dec 2031

Correspondent Address

MBM INTELLECTUAL PROPERTY AGENCY

275 SLATER STREET14TH FLOOROTTAWA

ONTARIO

CA

K1P5H9

LR L. RICHELDI & DESIGN

Trademark usage description

sausage casings, natural and artificial; sausage skins made of synthetic materials; sausage skins made of natural gut; gut for making food casings; gu Read More

Vienna Information

27 . 5 . 1

Letters presenting a special form of writingLettres présentant un graphisme spécial

27 . 5 . 22

Monograms formed of intertwined, overlapping or otherwise combined lettersMonogrammes formés par des lettres enlacées, se chevauchant ou combinées autrement

26 . 4 . 4

Other irregular parallelograms, trapezia and quadrilaterals, quadrilaterals containing one or more rounded cornersAutres parallélogrammes, trapèzes et quadrilatères irréguliers, quadrilatères avec un ou plusieurs coins arrondis

26 . 4 . 5

One quadrilateralUn quadrilatère

27 . 5 . 8

Letters linked to or containing a figurative element -- Note: Letters representing a human being or a part of the human body, an animal or a part of an animal's body, a plant, a heavenly body, a natural phenomenon or an object are classified in division 27.3.Lettres liées à un élément figuratif ou contenant un élément figuratif -- Note: Les lettres représentant un être humain ou une partie du corps humain, un animal ou une partie du corps d'un animal, un végétal, un corps céleste, un phénomène naturel ou un objet sont classées dans la division 27.3.

Classification Information

Class [029]
Sausage casings, natural and artificial; sausage skins made of synthetic materials; sausage skins made of natural gut; gut for making food casings; gut for making sausage casings; gut for making sausages; preserved meats and sausages; charcuterie

Classification kind code

11

Class [040]
Processing and treatment of natural and artificial guts and casings for the charcuterie industry, namely processing and treating natural and artificial guts and casings used in the manufacture of sausage and cured meats

Classification kind code

11

Mark Details

Serial Number

1904916

Mark Type

Trademark

Legal History

Show more

Action TakenStatus
Submitted for opposition 190
on 13th Oct 2021		Registration Pending
Submitted for opposition 42
on 21st Jul 2021		Advertised
Submitted for opposition 26
on 22nd Jun 2021		Approved
Submitted for opposition 27
on 22nd Jun 2021		Approval Notice Sent
Submitted for opposition 22
on 19th Nov 2020		Search Recorded
Submitted for opposition 20
on 19th Nov 2020		Examiner's First Report
Submitted for opposition 135
on 19th Jun 2020		Amendment to Application
Submitted for opposition 31
on 21st Jun 2018		Formalized
Submitted for opposition 1
on 19th Jun 2018		Created
Submitted for opposition 30
on 18th Jun 2018		Filed