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LUCIO

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on 8 Aug 2024

Last Applicant/ Owned by

LUX - S.R.L.

Corso Mazzini, 14I-42015 CORREGGIO(Reggio Emilia)

Serial Number

2255627 filed on 23^rd Nov 2022

Correspondent Address

ROBIC AGENCE PI S.E.C./ ROBIC IP AGENCY LP

630, boul. René-Lévesque Ouest20e étageMontréal

QUÉBEC

H3B1S6

LUCIO

Trademark usage description

meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs; milk and milk p Read More

Classification Information

Class [029]
Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs; milk and milk products; hamburgers; vegetable burgers; mixes for making soup; vegetable soup preparations; soups and broths, meat extracts; edible oils and fats; yoghurt; drinks based on yogurt; yoghurt desserts; flavoured fruits; cream; cream powder; fruit spreads; glazed fruits; candied fruits; jellies for food; gelatine; fruit and vegetable snacks; chilled dairy desserts; fruit fillings for desserts and sweets; dairy-based creams; fruit-based creams; fruit desserts; lemon juice for culinary purposes; lemon curd; flavoured milk beverages.

Classification kind code

Class [030]
Bread, pastry and confectionery, ice cream; honey, molasses syrup; yeast, baking-powder; salt, mustard; vinegar, sauces [condiments]; spices; ice [frozen water]; flavouring syrups; topping syrup; semi-processed food products for ice cream, cakes and desserts, i.e., pastes, powders and flavorings; pastes, powders and flavorings for making ice cream, cakes and desserts; binders for ice cream, cakes and desserts; concentrated pastes of different flavors for the preparation of ice cream, cakes and desserts; custards [baked desserts]; ice cream desserts; mousses [desserts]; ice cream; sweet glazes and fillings; chocolate-based fillings; custard-based fillings for cakes and pies; cake mixes; preparations for making waffles; aromatic preparations for pastries; fruit-flavored preparations for making ice cream; aromatic preparations for ice creams; binding preparations for ice cream; edible dessert decorations; cocoa based creams in the form of spreads; fruit jellies [confectionery]; food flavorings [not essential oils]; biscuits; cakes; flavourings for foods; pizza and focaccia flour; pizza and focaccia mixes; pizza and focaccia dough; preparations for making pizza bases and focaccia; frozen pizza and focaccia bases; pizza and focaccia bases; baked and pre-baked bases for pizza and focaccia; frozen dough; frozen baked goods; topping syrup.

Classification kind code

Class [032]
Beers; mineral and aerated waters and other non-alcoholic beverages; fruit juice beverages; syrups and other preparations for making beverages; aperitifs, non-alcoholic; essences used in the preparation of beverages; smoothies; non-alcoholic fruit juice beverages; isotonic beverages; non-alcoholic beverages; cocktails, non-alcoholic; beer-based cocktails; essences for making beverages; fruit extracts without alcohol; non-alcoholic fruit juice beverages; fruit extracts without alcohol; sorbets [beverages].

Classification kind code

Mark Details

Serial Number

2255627

Mark Type

Trademark

Legal History

Action Taken	Status
Submitted for opposition 256 on 6^th May 2024	Notification of Possible Opposition Sent
Submitted for opposition 67 on 15^th Dec 2023	Agent Name Changed
Submitted for opposition 48 on 10^th Jul 2023	Agent Changed
Submitted for opposition 210 on 6^th Jul 2023	IR Correction
Submitted for opposition 257 on 6^th Jul 2023	Designation Notification - Madrid Protocol
Submitted for opposition 257 on 4^th May 2023	Designation Notification - Madrid Protocol
Submitted for opposition 1 on 3^rd May 2023	Created
Submitted for opposition 31 on 3^rd May 2023	Formalized
Submitted for opposition 30 on 23^rd Nov 2022	Filed
Submitted for opposition 228 on 23^rd Nov 2022	International Registration