LUMACHAIN VERIFIED

Trademark usage description

meat; meat, processed; dairy products and dairy substitutes; fish, processed; fish and seafood, not live; processed fruits; fresh cut fruits; vegetabl Read More

Classification Information

Class [029]
Meat; meat, processed; dairy products and dairy substitutes; fish, processed; fish and seafood, not live; processed fruits; fresh cut fruits; vegetables, processed; vegetable-based food; fruit-based food.

Classification kind code

Class [042]
Product certification services; food and drinks product certification services [quality control]; food and drinks product certification services; product certification services [quality control]; quality control services for certifying product quality; quality control of goods; quality accreditation services; quality testing of products for certification purposes; traceability of goods for quality control purposes; traceability of production processes and systems for quality control purposes; authentication services [product certification services]; authentication services [verification of the characteristics of products]; quality control and authentication services; testing, authentication and quality control; authentication services.

Classification kind code

Mark Details

Serial Number

2373505

Mark Type

Trademark

Legal History

Action Taken	Status
Submitted for opposition 257 on 9^th Jan 2025	Designation Notification - Madrid Protocol
Submitted for opposition 1 on 8^th Jan 2025	Created
Submitted for opposition 31 on 8^th Jan 2025	Formalized
Submitted for opposition 228 on 13^th Dec 2024	International Registration
Submitted for opposition 30 on 13^th Dec 2024	Filed

LUMACHAIN VERIFIED

Classification Information

Class [029]Meat; meat, processed; dairy products and dairy substitutes; fish, processed; fish and seafood, not live; processed fruits; fresh cut fruits; vegetables, processed; vegetable-based food; fruit-based food.

Classification kind code

Classification kind code

Mark Details

Serial Number

Mark Type

Legal History

Class [029]
Meat; meat, processed; dairy products and dairy substitutes; fish, processed; fish and seafood, not live; processed fruits; fresh cut fruits; vegetables, processed; vegetable-based food; fruit-based food.