on 6 Nov 2024
Last Applicant/ Owned by
Groupe St-Hubert Ltée
1755, boul. Lionel-Bertrand,Boisbriand
QUÉBEC
CA
J7H1N8
Serial Number
2086425 filed on 22nd Feb 2021
Correspondent Address
CAIN LAMARRE S.E.N.C.R.L.
630 BOULEVARD RENÉ LÉVESQUE WESTSUITE 2780MONTREAL
QUEBEC
CA
H3S1S6
Trademark usage description
transportation and delivery of food and drink. restaurant services; bar services; take-out food and drink services; canteen services; food and drink Read MoreVienna Information
11 . 1 . 1
Knives, forks and spoonsCouverts -- Note: Non compris les nappes et les serviettes (9.1.11), la vaisselle et les ustensiles classés dans la division 11.3.
11 . 1 . 4
ForksFourchettes
26 . 1 . 1
CirclesCercles
26 . 1 . 3
One circle or ellipseUn cercle ou une ellipse
26 . 1 . 16
Circles or ellipses containing other figurative elementsCercles ou ellipses contenant d'autres éléments figuratifs
26 . 1 . 18
Circles or ellipses containing one or more lettersCercles ou ellipses contenant une ou plusieurs lettres
26 . 1 . 24
Circles or ellipses with dark surfaces or parts of surfacesCercles ou ellipses avec surface ou partie de la surface foncée
27 . 5 . 1
Letters presenting a special form of writingLettres présentant un graphisme spécial
27 . 5 . 12
Letters crossed or barred by letters, numerals or a figurative elementLettres traversées ou barrées par des lettres, des chiffres ou un élément figuratif
27 . 5 . 21
One letterUne lettre
29 . 1 . 8
BlackNoir
29 . 1 . 6
White, grey, silverBlanc, gris, argent
29 . 1 . 3
GreenVert
CIPO Classification Code
Nice
11
CIPO Classification Code
Nice
11
2086425
Trademark
Action Taken | Status |
---|---|
Submitted for opposition 48 on 14th Apr 2025 | Agent Changed |
Submitted for opposition 15 on 3rd Apr 2025 | Correspondence Created |
Submitted for opposition 15 on 16th Jan 2025 | Correspondence Created |
Submitted for opposition 22 on 6th Nov 2024 | Search Recorded |
Submitted for opposition 20 on 6th Nov 2024 | Examiner's First Report |
Submitted for opposition 135 on 3rd Feb 2023 | Amendment to Application |
Submitted for opposition 287 on 19th May 2022 | Pre-Assessment Letter Sent |
Submitted for opposition 30 on 22nd Feb 2021 | Filed |
Submitted for opposition 1 on 22nd Feb 2021 | Created |
Submitted for opposition 31 on 22nd Feb 2021 | Formalized |