M marutomo

Trademark usage description

cuttlefish, not live; smoked seafood products; furi-kake (dried flakes of fish, meat, vegetables or seaweed); smoked salmon; pre-cooked soup; soup pas Read More

Vienna Information

26 . 1 . 1

CirclesCercles

26 . 1 . 3

One circle or ellipseUn cercle ou une ellipse

26 . 1 . 24

Circles or ellipses with dark surfaces or parts of surfacesCercles ou ellipses avec surface ou partie de la surface foncée

26 . 7 . 4

Circles or ellipses with lines (except 26.7.3)Cercles ou ellipses avec lignes (excepté 26.7.3)

26 . 11 . 3

More than two lines or two bandsPlus de deux lignes ou de deux bandes

26 . 11 . 9

Oblique lines or bandsLignes ou bandes obliques

26 . 11 . 10

Straight lines or bandsLignes ou bandes droites

27 . 5 . 1

Letters presenting a special form of writingLettres présentant un graphisme spécial

27 . 5 . 8

Letters linked to or containing a figurative element -- Note: Letters representing a human being or a part of the human body, an animal or a part of an animal's body, a plant, a heavenly body, a natural phenomenon or an object are classified in division 27.3.Lettres liées à un élément figuratif ou contenant un élément figuratif -- Note: Les lettres représentant un être humain ou une partie du corps humain, un animal ou une partie du corps d'un animal, un végétal, un corps céleste, un phénomène naturel ou un objet sont classées dans la division 27.3.

Classification Information

Class [029]
Cuttlefish, not live; smoked seafood products; furi-kake (dried flakes of fish, meat, vegetables or seaweed); smoked salmon; pre-cooked soup; soup pastes; bouillon; frozen appetizers consisting primarily of seafood; dried edible algae; cured fish; kelp, processed; processed fish products for human consumption; processed fish roe; bonitos, not live; bonito flakes; blocks of boiled, smoked and then dried bonitos (katsuo-bushi); flakes of dried fish meat (kezuri-bushi); instant or pre-cooked soup; stock cubes; smoked mackerel; smoked trout; fish stock; foods prepared from fish; dried fish; smoked fish.

Classification kind code

Class [030]
Seasoning with dashi stock made from dried bonito; Japanese seasonings (dashi); seasoning soy sauce (tsuyu); seasoning for hot pot dishes (nabemono); spicy sauces; savoury sauces used as condiments; seasonings with dried bonito flavor; concentrated sauces; canned sauces; seasonings; savoury sauces; fish sauce.

Classification kind code

Mark Details

Serial Number

2269307

Mark Type

Trademark

Legal History

Action Taken	Status
Submitted for opposition 48 on 26^th Feb 2025	Agent Changed
Submitted for opposition 22 on 14^th Nov 2024	Search Recorded
Submitted for opposition 20 on 14^th Nov 2024	Examiner's First Report
Submitted for opposition 223 on 14^th Nov 2024	Total Provisional Refusal
Submitted for opposition 256 on 13^th May 2024	Notification of Possible Opposition Sent
Submitted for opposition 257 on 13^th Jul 2023	Designation Notification - Madrid Protocol
Submitted for opposition 1 on 12^th Jul 2023	Created
Submitted for opposition 31 on 12^th Jul 2023	Formalized
Submitted for opposition 30 on 18^th May 2023	Filed
Submitted for opposition 228 on 18^th May 2023	International Registration