M SQUARE CAKE & DESIGN

Class [030]
Almond cakes; apple pies; apple tarts; apricot tarts; batter for making crepes; batter mixes for okonomiyaki [Japanese savory pancakes]; blueberry pies; blueberry tarts; bread; bread and buns; bread and pastry; breadsticks; breakfast cereals; brownie dough; brownie squares; butter biscuits; butter cookies; butter glaze; buttermilk biscuits; buttermilk pancakes; butterscotch; cake batter; cake decorations made of candy; cake decorations made of edible rice paper; cake decorations made of edible wafer; cake mixes; cakes; candies; candy with caramel; candy with cocoa; candy-coated almonds; caramel glaze; caramel-based dips; caramelised sugar; caramels; cereal-based snack food; chocolate cakes; chocolate mousse; chocolate mousses; chocolate-coated caramels; chocolate-coated dried fruits; chocolate-coated nuts; coconut macaroons; cookie dough; cookie mixes; cookies; dessert mousse; egg tarts; frozen cookie dough; frozen desserts; gluten-free bread; gluten-free cakes; gluten-free cereal-based snack foods; gluten-free cookies; Japanese sponge cakes [kasuter]; marshmallow; marshmallows; moon cakes; oat-based snack foods; oatcakes; oatmeal cookies; pastries; pastry; peanut butter cookies; pounded rice cakes [mochi]; prepared cocoa and cocoa-based beverages; prepared coffee and coffee-based beverages; puddings; puff pastry; pumpkin pies; raspberry pies; raspberry tarts; rice cakes; rice cookies; rice-based prepared meals; rice-based snack food; savory biscuits; savoury and salted biscuits; scones; sesame-based snack foods; snack-size cakes; sponge cakes; strawberry pies; strawberry tarts; sugar-coated almonds; sugar-coated hard caramels; sugar-free candies; sweets in the form of candy; tea beverages with milk; tea cakes; tea flavourings for food or beverages; tiramisu; toffee candies; toffees; vegan cakes; yule log cakes