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Canada

C$
MAEIL FOODS XL & DESIGN
FORMALIZED

on 3 Apr 2024

Last Applicant/ Owned by

MAEIL FOODS CO. LTD.

16, Sandan 1-gil, SeomyeonSuncheon-si, Jeollanam-do,

KR

Serial Number

2319305 filed on 3rd Apr 2024

Correspondent Address

TORYS LLP

SUITE 300079 WELLINGTON ST. W.BOX 270, TD CENTRETORONTO

ONTARIO

CA

M5K1N2

MAEIL FOODS XL & DESIGN

Trademark usage description

cooked dish consisting primarily of chicken and ginseng [samgyetang]; cooked dish consisting primarily of fermented vegetable, pork and tofu [kimchi-j Read More

Vienna Information


1 . 15 . 15

DropsGouttes

27 . 3 . 1

Letters or numerals representing a human being or a part of the human body, an animal or a part of an animal's body, a plant, a heavenly body, a natural phenomenon or an objectLettres ou chiffres représentant un être humain ou une partie du corps humain, un animal ou une partie du corps d'un animal, un végétal, un corps céleste, un phénomène naturel ou un objet

27 . 3 . 12

Letters or numerals representing a heavenly body or a natural phenomenonLettres ou chiffres représentant un corps céleste ou un phénomène naturel

28 . 3 . 0

Inscriptions in Chinese, Japanese or Korean charactersInscriptions en caractères chinois, japonais ou coréens

29 . 1 . 8

BlackNoir

29 . 1 . 1

Red, pink, orangeRouge, rose, orangé

Classification Information


Class [029]
Cooked dish consisting primarily of chicken and ginseng [samgyetang]; cooked dish consisting primarily of fermented vegetable, pork and tofu [kimchi-jjigae]; cooked dish consisting primarily of soybean paste and tofu [doenjang-jjigae]; cooked dish consisting primarily of stir-fried chicken and fermented hot pepper paste [dak-galbi]; fish cakes; jellies for food, other than confectionery; potato fritters; sausages; sheets of dried laver (hoshi-nori); sliced and seasoned barbequed beef [bulgogi]


Classification kind code

12

Mark Details


Serial Number

2319305

Mark Type

Trademark

Legal History


Action TakenStatus
Submitted for opposition 30
on 3rd Apr 2024
Filed
Submitted for opposition 1
on 3rd Apr 2024
Created
Submitted for opposition 31
on 3rd Apr 2024
Formalized