MAGON

Trademark usage description

organic processed fruits and vegetables; processed nut, fruit, and seed-based snack bars; fruit based spreads, jams, jellies, marmalades; prepared and Read More

Classification Information

Class [029]
Organic processed fruits and vegetables; processed nut, fruit, and seed-based snack bars; fruit based spreads, jams, jellies, marmalades; prepared and packaged meals consisting primarily of plant-based foods; plant-based dairy substitutes; processed bee pollen for food purposes

Classification kind code

Class [030]
Coffee and coffee substitutes; tea substitutes; tea; cocoa; cocoa substitutes; corn grits; porridge; breakfast cereals; seasoning salts; seasonings; sauces being condiments; beverage flavourings; vegetable flavourings; flavourings for soups; flavourings for cheeses; flavourings of lemons; fruit flavourings; sugar; natural sweeteners; honey; propolis; royal jelly

Classification kind code

Mark Details

Serial Number

2250664

Mark Type

Trademark

Legal History

Action Taken	Status
Submitted for opposition 6 on 12^th Feb 2025	Abandoned - Section 36
Submitted for opposition 48 on 16^th Jan 2025	Agent Changed
Submitted for opposition 14 on 25^th Nov 2024	Default Notice Sent
Submitted for opposition 22 on 7^th May 2024	Search Recorded
Submitted for opposition 20 on 7^th May 2024	Examiner's First Report
Submitted for opposition 287 on 20^th Apr 2023	Pre-Assessment Letter Sent
Submitted for opposition 30 on 6^th Apr 2023	Filed
Submitted for opposition 1 on 6^th Apr 2023	Created
Submitted for opposition 31 on 6^th Apr 2023	Formalized

MAGON

Classification Information

Class [029]Organic processed fruits and vegetables; processed nut, fruit, and seed-based snack bars; fruit based spreads, jams, jellies, marmalades; prepared and packaged meals consisting primarily of plant-based foods; plant-based dairy substitutes; processed bee pollen for food purposes

Classification kind code

Classification kind code

Mark Details

Serial Number

Mark Type

Legal History

Class [029]
Organic processed fruits and vegetables; processed nut, fruit, and seed-based snack bars; fruit based spreads, jams, jellies, marmalades; prepared and packaged meals consisting primarily of plant-based foods; plant-based dairy substitutes; processed bee pollen for food purposes