Trademark Search in Canada

MAKING FOOD SAFER, NATURALLY. & DESIGN

View On IC.GC.CA

REGISTERED

on 26 Jul 2024

Last Applicant/ Owned by

WTI INC.

281 Martin Luther King Jr. AvenueJefferson, GA 30549-1477

Serial Number

1978861 filed on 2^th Aug 2019

Registration Number

TMA1245897 registered on 26^th Jul 2024

Registration expiry Date

26^th Jul 2034

Correspondent Address

DEETH WILLIAMS WALL LLP

150 YORK STREET, SUITE 400TORONTO

ONTARIO

M5H3S5

MAKING FOOD SAFER, NATURALLY. & DESIGN

Trademark usage description

vinegar and lemon based food additives for the purpose of maintaining and stabilizing color in food products for the food industry and industrial purp Read More

Vienna Information

5 . 3 . 11

Other leavesAutres feuilles

5 . 3 . 13

Stylized leavesFeuilles stylisées

5 . 3 . 15

Two to four leavesDeux à quatre feuilles

24 . 17 . 1

Punctuation marksSignes de ponctuation

24 . 17 . 2

DotsPoints

Classification Information

Class [001]
Vinegar and lemon based food additives for the purpose of maintaining and stabilizing color in food products for the food industry and industrial purposes; Meat tenderizers for the food industry and industrial purposes; Food additives, namely, food preservative compositions for non-nutritional purposes for food industry use in moisture retention; Food additive compositions, namely, food preservative compositions for use in enhancing, maintaining and stabilizing color and taste in food products

Classification kind code

Class [005]
Antimicrobial preparations and compositions for use as food additives and ingredients in the preparation and processing of food for inhibiting microbiological decomposition in food

Classification kind code

Class [030]
Meat tenderizers for culinary purposes; Marinades; Vinegar based food additives for non-nutritional purposes for use in water retention for culinary purposes; Vinegar based food additive compositions for use in enhancing taste in food products for culinary purposes; Vinegar based non-chemical food additive compositions for use in maintaining and stabilizing color of food products for culinary purposes; Food additives, namely, spice blends of lemon and vinegar for the purpose of maintaining and stabilizing color in food products for culinary purposes

Classification kind code

Mark Details

Serial Number

1978861

Mark Type

Trademark

Legal History

Action Taken	Status
Submitted for opposition 190 on 26^th Jul 2024	Registration Pending
Submitted for opposition 55 on 26^th Jul 2024	Registered
Submitted for opposition 42 on 8^th May 2024	Advertised
Submitted for opposition 26 on 11^th Apr 2024	Approved
Submitted for opposition 27 on 11^th Apr 2024	Approval Notice Sent
Submitted for opposition 22 on 5^th Apr 2024	Search Recorded
Submitted for opposition 287 on 2^th Jun 2022	Pre-Assessment Letter Sent
Submitted for opposition 31 on 6^th Aug 2019	Formalized
Submitted for opposition 30 on 2^th Aug 2019	Filed
Submitted for opposition 1 on 2^th Aug 2019	Created

MAKING FOOD SAFER, NATURALLY. & DESIGN

Classification Information

Classification kind code

Class [005]Antimicrobial preparations and compositions for use as food additives and ingredients in the preparation and processing of food for inhibiting microbiological decomposition in food

Classification kind code

Classification kind code

Mark Details

Serial Number

Mark Type

Legal History

Class [005]
Antimicrobial preparations and compositions for use as food additives and ingredients in the preparation and processing of food for inhibiting microbiological decomposition in food