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Canada

C$
MALAMALA & Design
ABANDONED SECTION 36

on 20 Jan 2025

Last Applicant/ Owned by

Xinxu (Shanghai) Information Technology Service Co., Ltd.

Room 301, 3rd Floor, No. 1650 Lianhang Road, Minhang DistrictShanghai, 201100

CN

Serial Number

2222250 filed on 15th Nov 2022

Correspondent Address

SMART & BIGGAR LP

SCOTIA PLAZA40 KING STREET WEST40th FLOORTORONTO

ONTARIO

CA

M5H3Y2

MALAMALA & Design

Trademark usage description

edible spices; instant noodles; instant rice; meat tenderizers for household purposes; pepper sauce; preparations for stiffening whipped cream; relish Read More

Vienna Information


28 . 3 . 0

Inscriptions in Chinese, Japanese or Korean charactersInscriptions en caractères chinois, japonais ou coréens

Classification Information


Class [030]
Sauces being condiments, namely barbecue sauce, brown sauce, cheese sauce, marinara sauce, peanut sauce, sauce mixes


Classification kind code

11

Class [035]
Accounting; administrative services for the relocation of businesses; advertising agencies; business information management; business management of hotels; business research investigations; commercial administration of the licensing of the goods and services of others; market studies; marketing strategies for others; personnel recruitment


Classification kind code

11

Class [043]
Bar services; cafeteria services; cafés; canteens; hotel accommodation services; information and advice in relation to the preparation of meals; rental of rooms as temporary living accommodation; restaurants; snack bars; take-away restaurant services


Classification kind code

11

Mark Details


Serial Number

2222250

Mark Type

Trademark

Legal History


Action TakenStatus
Submitted for opposition 6
on 20th Jan 2025
Abandoned - Section 36
Submitted for opposition 14
on 30th Oct 2024
Default Notice Sent
Submitted for opposition 67
on 27th Sept 2024
Agent Name Changed
Submitted for opposition 22
on 12th Apr 2024
Search Recorded
Submitted for opposition 20
on 12th Apr 2024
Examiner's First Report
Submitted for opposition 287
on 24th Nov 2022
Pre-Assessment Letter Sent
Submitted for opposition 30
on 15th Nov 2022
Filed
Submitted for opposition 1
on 15th Nov 2022
Created
Submitted for opposition 31
on 15th Nov 2022
Formalized