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MAN HAN LOU & DESIGN

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MAN HAN LOU & DESIGN
ABANDONED SECTION 36

on 4 Jul 2024

Last Applicant/ Owned by

RICHIE YU

6111 Sheridan RoadRichmond

BRITISH COLUMBIA

CA

V7E1L3

Serial Number

1959047 filed on 24th Apr 2019

MAN HAN LOU & DESIGN

Trademark usage description

(1) spices; sauces and marinades for meat, poultry and seafood; desserts, namely pies, cakes and tarts; dressings, namely salad dressings and vegetabl Read More

Vienna Information

26 . 11 . 3

More than two lines or two bandsPlus de deux lignes ou de deux bandes

26 . 11 . 12

Curved lines or bands (except a 26.11.13)Lignes ou bandes courbes (excepté a 26.11.13)

27 . 5 . 1

Letters presenting a special form of writingLettres présentant un graphisme spécial

27 . 5 . 8

Letters linked to or containing a figurative element -- Note: Letters representing a human being or a part of the human body, an animal or a part of an animal's body, a plant, a heavenly body, a natural phenomenon or an object are classified in division 27.3.Lettres liées à un élément figuratif ou contenant un élément figuratif -- Note: Les lettres représentant un être humain ou une partie du corps humain, un animal ou une partie du corps d'un animal, un végétal, un corps céleste, un phénomène naturel ou un objet sont classées dans la division 27.3.

28 . 3 . 0

Inscriptions in Chinese, Japanese or Korean charactersInscriptions en caractères chinois, japonais ou coréens

Classification Information

Class [029]
(1) Spices; sauces and marinades for meat, poultry and seafood; desserts, namely pies, cakes and tarts; dressings, namely salad dressings and vegetable dip. (2) Prepared appetizers consisting primarily of meat, poultry, seafood, cheese and/or vegetables, entrees, salad dressings, frozen drinks concentrates; ready to drink alcoholic beverages, namely, pre-mixed cocktails containing clam juice and/or tomato juice, fruit and vegetable juices.

Classification kind code

11

Class [030]
(1) Spices; sauces and marinades for meat, poultry and seafood; desserts, namely pies, cakes and tarts; dressings, namely salad dressings and vegetable dip. (2) Prepared appetizers consisting primarily of meat, poultry, seafood, cheese and/or vegetables, entrees, salad dressings, frozen drinks concentrates; ready to drink alcoholic beverages, namely, pre-mixed cocktails containing clam juice and/or tomato juice, fruit and vegetable juices.

Classification kind code

11

Class [032]
(1) Spices; sauces and marinades for meat, poultry and seafood; desserts, namely pies, cakes and tarts; dressings, namely salad dressings and vegetable dip. (2) Prepared appetizers consisting primarily of meat, poultry, seafood, cheese and/or vegetables, entrees, salad dressings, frozen drinks concentrates; ready to drink alcoholic beverages, namely, pre-mixed cocktails containing clam juice and/or tomato juice, fruit and vegetable juices.

Classification kind code

11

Class [033]
(1) Spices; sauces and marinades for meat, poultry and seafood; desserts, namely pies, cakes and tarts; dressings, namely salad dressings and vegetable dip. (2) Prepared appetizers consisting primarily of meat, poultry, seafood, cheese and/or vegetables, entrees, salad dressings, frozen drinks concentrates; ready to drink alcoholic beverages, namely, pre-mixed cocktails containing clam juice and/or tomato juice, fruit and vegetable juices.

Classification kind code

11

Class [041]
(1) Restaurant, dining room and cocktail lounge services and the provision of entertainment namely, live musical performances and recorded background music.

Classification kind code

11

Class [043]
(1) Restaurant, dining room and cocktail lounge services and the provision of entertainment namely, live musical performances and recorded background music.

Classification kind code

11

Mark Details

Serial Number

1959047

Mark Type

Trademark

Legal History

Action TakenStatus
Submitted for opposition 6
on 4th Jul 2024		Abandoned - Section 36
Submitted for opposition 14
on 16th Apr 2024		Default Notice Sent
Submitted for opposition 22
on 29th Sept 2023		Search Recorded
Submitted for opposition 20
on 29th Sept 2023		Examiner's First Report
Submitted for opposition 287
on 9th May 2022		Pre-Assessment Letter Sent
Submitted for opposition 31
on 29th Apr 2019		Formalized
Submitted for opposition 1
on 25th Apr 2019		Created
Submitted for opposition 30
on 24th Apr 2019		Filed