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Canada

C$
MARIS ECLAT
FORMALIZED

on 18 Mar 2025

Last Applicant/ Owned by

Humi Homes lnc

614-165 Canon Jackson DrYork

ONTARIO

CA

M6M0C4

Serial Number

2386418 filed on 18th Mar 2025

MARIS ECLAT

Trademark usage description

baking spices; biryani seasoning paste; bread flavored with spices; bread flavoured with spices; capsules containing herbal infusions; celery salt; ch Read More

Classification Information


Class [030]
Baking spices; biryani seasoning paste; bread flavored with spices; bread flavoured with spices; capsules containing herbal infusions; celery salt; chili oil for use as a seasoning or condiment; chili paste for use as a seasoning; chili pods for use as a seasoning; chili seasonings; chilli seasonings; cinnamon; cinnamon powder; cinnamon powder being spice; cinnamon rolls; cinnamon sticks; cinnamon sugar; cinnamon-coated nuts; common salt for cooking; cooking salt; crab boil seasoning; cracked peppercorns for use as seasonings or flavorings; crystallized lemon juice for use as seasoning; dried chili peppers for use as a seasoning; dried coriander for use as seasoning; dried coriander seeds for use as seasoning; dried spicebush for use as a seasoning; dry seasonings; edible salt; edible spices; flaxseed for culinary purposes for use as seasoning; food seasonings; garlic salt; ginger being spice; ginger paste for use as seasoning; herb salt; herbal flavourings for making beverages; herbal honey; herbal honey lozenges; herbal infusions; herbal tea; herbal tea beverage; herbal tea beverages; herbal tea infused beverages; herbal teas; himalayan pink salt; hot sauce, mayonnaise, spices and spice rubs; jamaican blue mountain coffee; Japanese horseradish powder spice [wasabi powder]; Japanese pepper powder spice [sansho powder]; jerk seasoning; linseed for culinary purposes for use as a seasoning; low-salt bread; masala powder and spices; millet and seasoning mixes; mineral salts for human consumption; nutmegs [spices]; onion salt; packaged meal mixes consisting primarily of Indian spices, semolina, millet and rice; pepper paste for use as a seasoning; pepper salt powder; processed fennel seeds for use as seasonings or flavourings; processed garlic for use as seasoning; processed ginseng for use as an herb, spice or flavoring for food or beverages; processed hemp seeds for use as seasoning; processed mustard seeds for use as a seasoning; processed poppy seeds for use as seasonings or flavourings; processed shallots for use as seasoning; processed squash seeds for use as seasoning; qorma seasoning paste; red pepper flakes for use as a seasoning; red wine powder for use as a seasoning; rice and seasoning mix combined in unitary packages; rice and seasoning mixes; rice, salt; saffron; saffron salt for seasoning food; sage for use as a seasoning; salt; salt and pepper; salt and seasonings; salt for preserving foodstuffs; salt substitutes for use as a seasoning; salted biscuits; salted corn pamonha; savoury and salted biscuits; sea salt; seasoned bean paste; seasoned coating mix; seasoned salt; seasoned soy sauce (Chiyou); seasoning mixes; seasoning rubs; seasoning salts; seasonings; semolina and seasoning mixes; sesame seeds for use as seasonings; shio-kozi being salt-marinated fermented rice malt; spice blends; spice extracts for flavouring food; spice mixes; spice rubs; spices; spices and curry powder; spices in the form of powders; spices, marinades, seasonings; stew seasoning mixes; sumac for use as a seasoning; table salt; table salt mixed with sesame seeds; taco kits comprised of taco seasoning, hot sauce, salsa; taco seasoning; tarts stuffed with dried fruit, apples and spices; tea and herbal teas; tea, coffee, herbal tea and flavourings of tea; umami seasonings; vegetable concentrates used for seasoning; vegetable seasonings; whole dried peppercorns for use as seasonings or flavourings; za'atar spice blends


Classification kind code

12

Mark Details


Serial Number

2386418

Mark Type

Trademark

Legal History


Action TakenStatus
Submitted for opposition 30
on 18th Mar 2025
Filed
Submitted for opposition 1
on 18th Mar 2025
Created
Submitted for opposition 31
on 18th Mar 2025
Formalized