Trademark Search in Canada

MARSEL

View On IC.GC.CA

REGISTERED

on 30 May 2018

Last Applicant/ Owned by

ZOUTMAN A 'NAAMLOZE VENNOOTSCHAP' (LIMITED COMPANY)

Schaapbruggestraat 508800 Roeselare

Serial Number

1799153 filed on 7^th Sept 2016

Registration Number

TMA997761 registered on 30^th May 2018

Registration expiry Date

30^th May 2033

Correspondent Address

ROBIC AGENCE PI S.E.C./ ROBIC IP AGENCY LP

630, boul. René-Lévesque Ouest20e étageMontréal

QUÉBEC

H3B1S6

MARSEL

Trademark usage description

salt, namely sea salt, common salt for cooking, table salt and salt for preserving foodstuffs, the foregoing products excluding seasoned salt and spic Read More

Classification Information

Class [030]
Salt, namely sea salt, common salt for cooking, table salt and salt for preserving foodstuffs, the foregoing products excluding seasoned salt and spiced salt.

Classification kind code

Mark Details

Serial Number

1799153

Mark Type

Trademark

Legal History

Action Taken	Status
Submitted for opposition 70 on 13^th Dec 2017	Opposed
Submitted for opposition 110 on 5^th Sept 2017	Proposed Opposition
Submitted for opposition 42 on 5^th Jul 2017	Advertised
Submitted for opposition 26 on 29^th Jun 2017	Approved
Submitted for opposition 27 on 11^th May 2017	Approval Notice Sent
Submitted for opposition 22 on 5^th Apr 2017	Search Recorded
Submitted for opposition 20 on 5^th Apr 2017	Examiner's First Report
Submitted for opposition 1 on 8^th Sept 2016	Created
Submitted for opposition 31 on 8^th Sept 2016	Formalized
Submitted for opposition 30 on 7^th Sept 2016	Filed

MARSEL

Classification Information

Class [030]Salt, namely sea salt, common salt for cooking, table salt and salt for preserving foodstuffs, the foregoing products excluding seasoned salt and spiced salt.

Classification kind code

Mark Details

Serial Number

Mark Type

Legal History

Class [030]
Salt, namely sea salt, common salt for cooking, table salt and salt for preserving foodstuffs, the foregoing products excluding seasoned salt and spiced salt.