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MARTHA STEWART EMBLEM

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MARTHA STEWART EMBLEM
REGISTERED

on 28 Jan 2022

Last Applicant/ Owned by

MARTHA STEWART LIVING OMNIMEDIA LP

330 West 34th Street, 15th FloorNew York, NY 10001

US

Serial Number

1924302 filed on 9th Oct 2018

Registration Number

TMA1118877 registered on 28th Jan 2022

Registration expiry Date

28th Jan 2032

Correspondent Address

DENTONS CANADA LLP

99 BANK STREETSUITE 1420OTTAWA

ONTARIO

CA

K1P1H4

MARTHA STEWART EMBLEM

Trademark usage description

paper; parchment paper; wax paper; plastic films for wrapping; plastic food wrap; plastic cooking bags; plastic oven cooking bags; microwave cooking b Read More

Vienna Information

26 . 1 . 1

CirclesCercles

26 . 1 . 3

One circle or ellipseUn cercle ou une ellipse

26 . 1 . 12

Circles or ellipses containing one or more other geometrical figures -- Note: Including circles or ellipses containing bent or straight lines (except 26.1.10).Cercles ou ellipses contenant une ou plusieurs autres figures géométriques -- Note: Y compris les cercles ou ellipses contenant des lignes courbées ou droites (excepté 26.1.10).

26 . 1 . 18

Circles or ellipses containing one or more lettersCercles ou ellipses contenant une ou plusieurs lettres

26 . 1 . 21

Circles or ellipses containing inscriptions arranged in circular or elliptical formCercles ou ellipses contenant des inscriptions disposées en cercles ou en ellipses

26 . 11 . 2

Two lines or bandsDeux lignes ou bandes

26 . 11 . 8

Horizontal lines or bandsLignes ou bandes horizontales

26 . 11 . 10

Straight lines or bandsLignes ou bandes droites

Classification Information

Class [016]
Paper; parchment paper; wax paper; plastic films for wrapping; plastic food wrap; plastic cooking bags; plastic oven cooking bags; microwave cooking bags; paper cake decorations

Classification kind code

11

Class [021]
Paper baking cups; paper baking liners; parchment-lined bakeware; paperboard bakeware; disposable paperboard bakeware; bakeware; baking paper

Classification kind code

11

Class [029]
Nut-based snack foods; potato-based snack foods; potato chips; fruit-based snack food; vegetable-based snack food; legume-based snacks; potato chips; hummus; tomato paste; jellies and jams; compotes; fruitbased spreads; fruit preserves; marmalades; oils and fats for food; cooking oil; olive oil for food; cooking oil spray; vegetable spreads; legume-based spreads; oils and fats for cooking; cooking fats; edible fats; edible oils for use in cooking foodstuffs; processed nuts, namely roasted nuts and candied nuts; prepared nuts; flavored nuts; prepared dried fruit mixes; snack mixes consisting of processed fruits and processed nuts, namely, fruit-based snack food and nut-based snack mixes; snack food dip mixes; snack food dips; cheese dips; cocktail garnishes, namely, processed cocktail olives, processed cocktail vegetables, processed cocktail cherries, processed cocktail onions; olives, [prepared]; processed cherries, namely frozen cherries; processed vegetables, namely canned vegetables, frozen vegetables, dried vegetables and mixed vegetables; preserved vegetables; fermented vegetables; salted vegetables; bottled vegetables; fruit chips; soya chips

Classification kind code

11

Class [030]
Bakery desserts, namely, brownies, cakes, pies, tarts, pastries, doughnuts, biscotti, muffins, cupcakes, brownies, danishes, scones, croissants, and cookies; prepared desserts [chocolate based], namely chocolate mousse; tarts and biscuits (cookies); flapjacks [griddle cakes]; scones; bread mixes; biscuit mixes; instant pancake mixes; doughnut mixes; pastry mixes; mixes for making bakery products; biscuit mixes; brownie mixes; cake mixes; cookie mixes; cupcake mixes; muffin mixes; doughs, batters, and mixes therefor, namely, bread doughs, brownie doughs and cake batter; cake icing; frosting mixes; icing; bread; bread crumbs; croutons; pizza crust mixes; flour; sugar; pepper; salt; baking powder; baking soda; yeast; candy sprinkles; confectionery chips for baking; candy cake decorations; edible cake decorations; cinnamon; molasses; corn syrup; catsup; pepper sauce; hot sauce; mustard; relish; sauces, namely, soy sauce, pizza sauce and sauce mixes; barbecue sauce; cheese sauce; chili sauce; hot sauce; fish sauce; soy sauce; steak sauce; tartar sauce; salad dressings; seasonings; seasoning mixes; spices; spice mixes; spice blends; baking spices; vinegar; garlic powder; minced garlic; chili powder; curry; salsa; tomato sauce; dried herbs; flavorings other than essential oils, for foods; horseradish; nutmeg; gravies; dried pasta; pasta; candy; chocolate; chocolate fondue; chocolate sauces; chocolate for toppings; topping syrups, namely, chocolate syrup, maple syrup, and molasses syrup; candy bars and chewing gum; chocolate decorations for cakes; mixed spice powder; flavourings for cakes other than essential oils; confectionery, namely, chocolate confectionery, frozen confectionery, fruit-based confectionery, peanut confectionery and sugar confectionery; candy mints; chewing candy; candy canes; sugar candy [for food]; peppermint candy; peppermint for confectionery; brittle; ice cream; candy bark; peppermint bark; cashew brittle, almond brittle, sesame seed brittle; peanut brittle; gift baskets and gift sets containing candy, chocolate and popcorn; chocolate-based snack foods; cereal-based snack foods; granola-based snack foods; popcorn; rice-based snack foods; wheat-based snack foods; corn-based snack foods; corn chips; grain-based chips; pita chips; tortilla chips; taco chips; chocolatebased beverages; hot chocolate; hot chocolate mixes; cocoa; coffee; coffee-based beverages; tea; tea-based beverages

Classification kind code

11

Class [032]
Bottled water; carbonated waters; flavored waters; fruit-based beverages; fruit-flavored beverages; vegetable-based beverages; non-alcoholic cocktails

Classification kind code

11

Mark Details

Serial Number

1924302

Mark Type

Trademark

Legal History

Show more

Action TakenStatus
Submitted for opposition 26
on 6th Oct 2021		Approved
Submitted for opposition 27
on 6th Oct 2021		Approval Notice Sent
Submitted for opposition 15
on 13th Sept 2021		Correspondence Created
Submitted for opposition 22
on 20th Jan 2021		Search Recorded
Submitted for opposition 20
on 20th Jan 2021		Examiner's First Report
Submitted for opposition 135
on 17th Aug 2020		Amendment to Application
Submitted for opposition 48
on 7th Feb 2020		Agent Changed
Submitted for opposition 31
on 15th Oct 2018		Formalized
Submitted for opposition 1
on 10th Oct 2018		Created
Submitted for opposition 30
on 9th Oct 2018		Filed