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MARTIN BRAUN

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MARTIN BRAUN
ABANDONED SECTION 36

on 18 Oct 2024

Last Applicant/ Owned by

MARTIN BRAUN BACKMITTEL UND ESSENZEN KG

Tillystraße 1730459 Hannover

DE

Serial Number

2120627 filed on 12th Feb 2021

Correspondent Address

STIKEMAN ELLIOTT LLP

Suite 701,99 Bank Street,Ottawa

ONTARIO

CA

K1P6B9

MARTIN BRAUN

Trademark usage description

food colorants; malt colorants; roasted malt [food colorant]. prepared, partly prepared and semi-prepared meals, primarily of meat and/or sausage and Read More

Classification Information

Class [002]
Food colorants; malt colorants; roasted malt [food colorant].

Classification kind code

11

Class [029]
Prepared, partly prepared and semi-prepared meals, primarily of meat and/or sausage and/or poultry and/or game and/or fish and/or seafood and/or vegetables and/or fruits; processed fruits and vegetables [including nuts, pulses], all of the aforesaid goods including being preparations and extracts; edible oils and fats; margarine; fat-containing mixtures for bread slices; marmalade; jams; soups; preparations for making soup; broths; soup preparations; fruit soups; cream dishes using milk products as the main ingredients; gelling powder and gelling agents, in particular for fruit; fruit peel; frozen fruits; mousse, mainly made from milk products and/or fruits; milk and milk products; pectin for culinary purposes; jellies for food; gelatine for food; all the aforesaid goods in preserved, chilled or frozen form where possible; jellies.

Classification kind code

11

Class [030]
Food flavourings, other than essential oils, other than those for preparing and/or flavouring tea and tea beverages; ready-made baking mixtures, starch, sugar, jam sugar, included in this class; vanilla sugar; vanillin sugar; icing sugar; sugar substitutes; yeast; baking powder; powdered cream for cakes; glazing for food products; baking flavourings and essences, other than essential oils and other than those for preparing and/or flavouring tea and tea beverages; bread and pastry products; ready-to-bake dough pieces; chocolate; chocolate goods and sweets; invert sugar syrup; marzipan; raw marzipan mixtures; raw persipan mixtures; nougat creams, coatings, cocoa, cocoa glazes, chocolate glazes and sugar glazes, chocolate and sugar sprinkles, chocolate shavings, edible paper, brittle, fondant; fruit coulis [sauces]; mocha beans; preparations for stiffening whipped cream; sauces; sauce preparations; spices; seasonings; relish [condiment], condiments; baking soda [bicarbonate of soda for cooking purposes]; prepared, partly prepared and semi-prepared meals, primarily of pasta and/or cereal flour; semi-prepared products for making bakery goods and confectionery and desserts, primarily consisting of sugar and/or cocoa and/or cereal flour and/or sugar syrup and/or starch and/or syrup; salty, pretzel and cheese biscuits; sandwiches, including filled sandwiches; cakes, gingerbread, bread, pasta, pizzas, quiche, tarte flambée, including all of the aforesaid goods in the form of mixtures; cereal preparations for food use; muesli; flour, rice, semolina, grist, wheat, maize, oats, bran, all of the aforesaid goods being preparations; sweet groats; edible ices; powders for making ice cream; semi-prepared edible ices; prepared desserts [confectionery, puddings, chocolate based desserts]; including all the aforesaid goods in powder form; all the aforesaid goods, where possible also in preserved, chilled or frozen form.

Classification kind code

11

Mark Details

Serial Number

2120627

Mark Type

Trademark

Legal History

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Action TakenStatus
Submitted for opposition 48
on 13th Apr 2023		Agent Changed
Submitted for opposition 22
on 26th Oct 2022		Search Recorded
Submitted for opposition 20
on 26th Oct 2022		Examiner's First Report
Submitted for opposition 223
on 26th Oct 2022		Total Provisional Refusal
Submitted for opposition 256
on 16th May 2022		Notification of Possible Opposition Sent
Submitted for opposition 257
on 15th Jul 2021		Designation Notification - Madrid Protocol
Submitted for opposition 1
on 14th Jul 2021		Created
Submitted for opposition 31
on 14th Jul 2021		Formalized
Submitted for opposition 30
on 12th Feb 2021		Filed
Submitted for opposition 228
on 12th Feb 2021		International Registration