on 2 Jul 2024
Last Applicant/ Owned by
UNIGRÀ S.P.A.
Via Gardizza, 9/bConselice (RA), 48107
IT
Serial Number
2100088 filed on 15th Apr 2021
Correspondent Address
MARKS & CLERK
33 Yonge Street, Suite 300Toronto
ONTARIO
CA
M5E1G4
Trademark usage description
almonds, ground; candied nuts; cocoa butter for food; coconut butter, coconut fat, coconut oil for food, coconut, desiccated; condensed milk; cranberr Read MoreVienna Information
8 . 1 . 18
Ices -- Note: Including wafer cones for ice creamGlaces -- Note: Y compris les cornets à crème glacée
24 . 7 . 1
One flagUn drapeau
24 . 7 . 23
Stylized flagsDrapeaux stylisés
26 . 4 . 2
RectanglesRectangles
26 . 4 . 5
One quadrilateralUn quadrilatère
26 . 4 . 16
Quadrilaterals containing other figurative elementsQuadrilatères contenant d'autres éléments figuratifs
26 . 11 . 1
One line or one bandUne ligne ou une bande
26 . 11 . 6
Thick lines, bandsLignes épaisses, bandes
26 . 11 . 8
Horizontal lines or bandsLignes ou bandes horizontales
26 . 11 . 10
Straight lines or bandsLignes ou bandes droites
25 . 5 . 25
Other backgrounds divided into two or fourAutres fonds partagés en deux ou en quatre
27 . 5 . 1
Letters presenting a special form of writingLettres présentant un graphisme spécial
27 . 5 . 11
Letters underlined, overlined, framed or barred by one or more strokesLettres soulignées, surlignées, encadrées ou barrées d'un ou de plusieurs traits
29 . 1 . 4
BlueBleu
29 . 1 . 6
White, grey, silverBlanc, gris, argent
29 . 1 . 3
GreenVert
29 . 1 . 1
Red, pink, orangeRouge, rose, orangé
11
11
11
11
2100088
Trademark
Action Taken | Status |
---|---|
Submitted for opposition 135 on 29th Oct 2024 | Amendment to Application |
Submitted for opposition 22 on 2th Jul 2024 | Search Recorded |
Submitted for opposition 20 on 2th Jul 2024 | Examiner's First Report |
Submitted for opposition 287 on 12th May 2022 | Pre-Assessment Letter Sent |
Submitted for opposition 30 on 15th Apr 2021 | Filed |
Submitted for opposition 1 on 15th Apr 2021 | Created |
Submitted for opposition 31 on 15th Apr 2021 | Formalized |