MATHESON FOOD COMPANY & DESIGN

Trademark usage description

snack food dips; herbs and spice dips; spinach dips; onion dips; vinegar-based dips; vegetable-based dips; tomato dips; mustard-based dips; olive oil Read More

Vienna Information

29 . 1 . 1

Red, pink, orangeRouge, rose, orangé

Classification Information

Class [029]
Snack food dips; herbs and spice dips; spinach dips; onion dips; vinegar-based dips; vegetable-based dips; tomato dips; mustard-based dips; olive oil dips; almond dips; baba ganoush dips; bean dips; caramel-based dips; tofu dips; caramelized onion dips; aubergine dips; cashew dips; fruit-based dips; garlic dips; meat-based dips; tarama dips; cheese dips; olive oils; edible oils and fats, olive oil, extra-virgin olive oil; extra virgin olive oil for food; extra virgin olive oil used for cooking; extra-virgin olive oil; olive oil dips; olive oil for food; olive oil for cooking; olive oil used for cooking, avocado oil used for cooking, edible food oils; olive oil, edible oils, preserves, pickles and canned fruit; canola oil used for cooking; guacamole; hamburger patties; beef burger patties; chicken burger patties; chopped meat patties; coconut burger patties; fish burger patties; quinoa burger patties; soy burger patties; soya patties; tofu patties; turkey burger patties; vegetable burger patties; veggie burger patties; frozen meat; frozen meat dinners; meatballs; veal meatballs; prepared meals consisting primarily of mushrooms; sausages; canned olives; cocktail olives; tinned olives; anchovies; canned tomatoes; coleslaw; baked beans; prepared pasta; coconut cream.

Classification kind code

Class [030]
Frozen pizza; pizza crusts; pizza sauce; pesto sauce; tomato sauce; pasta sauce; marinara sauce; barbecue sauce; mustard-based dips; honey mustard; alfredo sauce, being pasta sauce; habanero sauce; pico de gallo sauce; sub sauce; honey for food; infused honey; chili oil for use as a seasoning or condiment; vinegar; soy sauce and vinegar; vinegar based dips; mayonnaise; molasses; horseradish; tamarind, being a condiment; dressings for salad; cookies; biscuits, cookies and ice cream; ice cream desserts; ice cream sandwiches; doughnuts and ice cream; frozen pies and cakes; lasagna; gravy sauces; frozen pasta; uncooked dry pastas, namely: fusili, spaghetti, fettucine, penne, rigatoni, pasta sheets for lasagna or cannelloni; bread and buns; dried oregano; cooking salt; table salt; hot sauce, mayonnaise, spices and spice rubs; pepper; salt and pepper; prepared pasta; iced tea and tea-based beverages; coffee extract; coffee-based beverages.

Classification kind code

Class [032]
Non-alcoholic beers; non-alcoholic beer flavored beverages; alcohol free wine; alcohol free aperitifs; soda pop; club soda; ginger ale; dry ginger ale; soda water; spice-based soda water.

Classification kind code

Mark Details

Serial Number

2379403

Mark Type

Trademark

Legal History

Action Taken	Status
Submitted for opposition 30 on 12^th Feb 2025	Filed
Submitted for opposition 1 on 12^th Feb 2025	Created
Submitted for opposition 31 on 12^th Feb 2025	Formalized

MATHESON FOOD COMPANY & DESIGN

Classification Information

Classification kind code

Classification kind code

Class [032]Non-alcoholic beers; non-alcoholic beer flavored beverages; alcohol free wine; alcohol free aperitifs; soda pop; club soda; ginger ale; dry ginger ale; soda water; spice-based soda water.

Classification kind code

Mark Details

Serial Number

Mark Type

Legal History

Class [032]
Non-alcoholic beers; non-alcoholic beer flavored beverages; alcohol free wine; alcohol free aperitifs; soda pop; club soda; ginger ale; dry ginger ale; soda water; spice-based soda water.