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Canada

C$
MAXIMENG SOYA & DESIGN
FORMALIZED

on 21 Mar 2024

Last Applicant/ Owned by

MAXIMENG FOOD CORP.

31 Rolark DrScarborough

ONTARIO

CA

M1R3B1

Serial Number

2317227 filed on 21st Mar 2024

MAXIMENG SOYA & DESIGN

Trademark usage description

bean curd; bean-based snack foods; beancurd sticks; black turtle beans, dried; broad beans, preserved; canned beans; cooked dish consisting primarily Read More

Vienna Information


26 . 4 . 2

RectanglesRectangles

26 . 4 . 4

Other irregular parallelograms, trapezia and quadrilaterals, quadrilaterals containing one or more rounded cornersAutres parallélogrammes, trapèzes et quadrilatères irréguliers, quadrilatères avec un ou plusieurs coins arrondis

26 . 4 . 7

Two quadrilaterals, one inside the otherDeux quadrilatères, l'un dans l'autre

26 . 4 . 18

Quadrilaterals containing one or more lettersQuadrilatères contenant une ou plusieurs lettres

26 . 4 . 24

Quadrilaterals with dark surfaces or parts of surfacesQuadrilatères avec surface ou partie de la surface foncée

28 . 3 . 0

Inscriptions in Chinese, Japanese or Korean charactersInscriptions en caractères chinois, japonais ou coréens

Classification Information


Class [029]
Bean curd; bean-based snack foods; beancurd sticks; black turtle beans, dried; broad beans, preserved; canned beans; cooked dish consisting primarily of rich soybean paste and tofu [cheonggukjang-jjigae]; deep fried tofu; dried bean curd; dried borlotti beans; dried soybeans; fermented bean curd; fermented soybeans [natto]; freeze-dried tofu pieces (kohri-dofu); fried soybeans; frozen meals consisting mainly of beans and lentils; marinated beans; prepared meals consisting primarily of soya beans; preserved beans; soybean milk; soybean oil; tofu; tofu dips; tofu nao; tofu patties; tofu skin; tofu-based snacks


Classification kind code

12

Mark Details


Serial Number

2317227

Mark Type

Trademark

Legal History


Action TakenStatus
Submitted for opposition 30
on 21st Mar 2024
Filed
Submitted for opposition 1
on 21st Mar 2024
Created
Submitted for opposition 31
on 21st Mar 2024
Formalized