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MCflourzym

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MCflourzym
APPROVED

on 7 Apr 2025

Last Applicant/ Owned by

Mühlenchemie GmbH & Co. KG

Kurt-Fischer-Straße 5522926 Ahrensburg

DE

Serial Number

2233177 filed on 8th Nov 2022

Correspondent Address

BHOLE IP LAW

130 Queens Quay East, Suite 1214Toronto

ONTARIO

CA

M5A0P6

MCflourzym

Trademark usage description

chemical additives for use in the manufacture of food; chemical stabilizers for preserving foodstuffs; chemical hydrocolloids for adjusting varying fl Read More

Classification Information

Class [001]
Chemical additives for use in the manufacture of food; chemical stabilizers for preserving foodstuffs; chemical hydrocolloids for adjusting varying flow characteristics or for stabilizing of food; chemical flour treatment agents and chemical flour improvers, in particular for noodles and other pasta; baking aids in the nature of enzymes and chemical emulsifiers; lecithin and soy protein as source material for the food industry, for the dietetic food industry; chemical hydrocolloids, enzymes and enzymatic preparations for use in the manufacture of food and beverages; chemical hydrocolloids based on proteins; chemical hydrocolloids based on flour; chemical flour supplements as flour treatment agents; baking aids in the nature of enzymes and chemical emulsifiers.

Classification kind code

11

Class [030]
Vegetable flavourings [other than essential oils]; flour; pasta, in particular noodles; soya flour.

Classification kind code

11

Mark Details

Serial Number

2233177

Mark Type

Trademark

Legal History

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Action TakenStatus
Submitted for opposition 48
on 7th Nov 2024		Agent Changed
Submitted for opposition 22
on 9th May 2024		Search Recorded
Submitted for opposition 20
on 9th May 2024		Examiner's First Report
Submitted for opposition 223
on 9th May 2024		Total Provisional Refusal
Submitted for opposition 256
on 13th Nov 2023		Notification of Possible Opposition Sent
Submitted for opposition 257
on 12th Jan 2023		Designation Notification - Madrid Protocol
Submitted for opposition 31
on 11th Jan 2023		Formalized
Submitted for opposition 1
on 11th Jan 2023		Created
Submitted for opposition 30
on 8th Nov 2022		Filed
Submitted for opposition 228
on 8th Nov 2022		International Registration