MEAT ZERO & Design

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on 31 Oct 2024

Last Applicant/ Owned by

CPF Food and Beverage Co., Ltd.

128 Yenjit RoadTung Wat Don Sub-districtSathorn DistrictBangkok,

Serial Number

2102777 filed on 27^th Apr 2021

Correspondent Address

GOWLING WLG (CANADA) LLP

SUITE 2600, 160 ELGIN STREETOTTAWA

ONTARIO

K1P1C3

MEAT ZERO & Design

Trademark usage description

formed textured vegetable protein for use as a meat substitute, namely ground meat, sausage, bologna, burger, steak, nuggets, dim sum, ready-to-eat fo Read More

Vienna Information

26 . 11 . 3

More than two lines or two bandsPlus de deux lignes ou de deux bandes

26 . 11 . 6

Thick lines, bandsLignes épaisses, bandes

26 . 11 . 12

Curved lines or bands (except a 26.11.13)Lignes ou bandes courbes (excepté a 26.11.13)

27 . 7 . 1

Numerals presenting a special form of writingChiffres présentant un graphisme spécial

27 . 7 . 4

Numerals embellished or decorated with a drawing containing inscriptions or composed of a collection of drawingsChiffres enjolivés ou ornés d'un dessin, contenant une inscription ou composés par un assemblage de dessins

Classification Information

Class [029]
Formed textured vegetable protein for use as a meat substitute, namely ground meat, sausage, bologna, burger, steak, nuggets, Dim Sum, ready-to-eat food, and ready-to-cook food.

Classification kind code

Class [030]
Staple foods

Comment text

CIPO Classification Code

Classification kind code

Nice

Mark Details

Serial Number

2102777

Mark Type

Trademark

Legal History

Action Taken	Status
Submitted for opposition 22 on 31^st Oct 2024	Search Recorded
Submitted for opposition 20 on 31^st Oct 2024	Examiner's First Report
Submitted for opposition 287 on 4^th Jul 2022	Pre-Assessment Letter Sent
Submitted for opposition 30 on 27^th Apr 2021	Filed
Submitted for opposition 1 on 27^th Apr 2021	Created
Submitted for opposition 31 on 27^th Apr 2021	Formalized

MEAT ZERO & Design

Classification Information

Class [029]Formed textured vegetable protein for use as a meat substitute, namely ground meat, sausage, bologna, burger, steak, nuggets, Dim Sum, ready-to-eat food, and ready-to-cook food.

Classification kind code

Class [030]Staple foods

Comment text

Classification kind code

Mark Details

Serial Number

Mark Type

Legal History

Class [029]
Formed textured vegetable protein for use as a meat substitute, namely ground meat, sausage, bologna, burger, steak, nuggets, Dim Sum, ready-to-eat food, and ready-to-cook food.

Class [030]
Staple foods