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Canada

C$
MEAT ZERO & Design
SEARCHED

on 31 Oct 2024

Last Applicant/ Owned by

CPF Food and Beverage Co., Ltd.

128 Yenjit RoadTung Wat Don Sub-districtSathorn DistrictBangkok,

TH

Serial Number

2136535 filed on 29th Sept 2021

Correspondent Address

GOWLING WLG (CANADA) LLP

SUITE 2600, 160 ELGIN STREETOTTAWA

ONTARIO

CA

K1P1C3

MEAT ZERO & Design

Trademark usage description

formed textured vegetable protein for use as a meat substitute, namely ground meat, sausage, bologna, burger meat, steak, nuggets, dim sum, dumplings Read More

Vienna Information


5 . 3 . 11

Other leavesAutres feuilles

5 . 3 . 13

Stylized leavesFeuilles stylisées

5 . 3 . 14

One leafUne feuille

26 . 1 . 1

CirclesCercles

26 . 1 . 3

One circle or ellipseUn cercle ou une ellipse

26 . 1 . 15

Circles or ellipses containing representations of animals, parts of animals' bodies or plantsCercles ou ellipses contenant la représentation d'animaux, de parties du corps d'un animal ou de végétaux

27 . 5 . 1

Letters presenting a special form of writingLettres présentant un graphisme spécial

27 . 5 . 8

Letters linked to or containing a figurative element -- Note: Letters representing a human being or a part of the human body, an animal or a part of an animal's body, a plant, a heavenly body, a natural phenomenon or an object are classified in division 27.3.Lettres liées à un élément figuratif ou contenant un élément figuratif -- Note: Les lettres représentant un être humain ou une partie du corps humain, un animal ou une partie du corps d'un animal, un végétal, un corps céleste, un phénomène naturel ou un objet sont classées dans la division 27.3.

27 . 1 . 1

Letters or numerals forming geometrical figures, written or typographical matter in perspectiveLettres ou chiffres formant des figures géométriques, inscriptions en perspective

27 . 1 . 5

Letters or numerals forming a triangle (surface or periphery)Lettres ou chiffres formant un triangle (surface ou pourtour)

26 . 11 . 3

More than two lines or two bandsPlus de deux lignes ou de deux bandes

26 . 11 . 6

Thick lines, bandsLignes épaisses, bandes

26 . 11 . 12

Curved lines or bands (except a 26.11.13)Lignes ou bandes courbes (excepté a 26.11.13)

27 . 7 . 1

Numerals presenting a special form of writingChiffres présentant un graphisme spécial

27 . 7 . 4

Numerals embellished or decorated with a drawing containing inscriptions or composed of a collection of drawingsChiffres enjolivés ou ornés d'un dessin, contenant une inscription ou composés par un assemblage de dessins

26 . 4 . 2

RectanglesRectangles

26 . 4 . 4

Other irregular parallelograms, trapezia and quadrilaterals, quadrilaterals containing one or more rounded cornersAutres parallélogrammes, trapèzes et quadrilatères irréguliers, quadrilatères avec un ou plusieurs coins arrondis

26 . 4 . 7

Two quadrilaterals, one inside the otherDeux quadrilatères, l'un dans l'autre

26 . 4 . 15

Quadrilaterals containing representations of animals or parts of animals' bodies or plantsQuadrilatères contenant la représentation d'animaux, de parties du corps d'un animal ou de végétaux

26 . 4 . 17

Quadrilaterals containing one or more numeralsQuadrilatères contenant un ou plusieurs chiffres

26 . 4 . 18

Quadrilaterals containing one or more lettersQuadrilatères contenant une ou plusieurs lettres

26 . 4 . 24

Quadrilaterals with dark surfaces or parts of surfacesQuadrilatères avec surface ou partie de la surface foncée

Classification Information


Class [029]
Formed textured vegetable protein for use as a meat substitute, namely ground meat, sausage, bologna, burger meat, steak, nuggets, dim sum, dumplings ready-to-eat food, and ready-to-cook food.


Classification kind code

11

Class [030]
Staple foods


Comment text

CIPO Classification Code

Classification kind code

Nice

Mark Details


Serial Number

2136535

Mark Type

Trademark

Legal History


Action TakenStatus
Submitted for opposition 22
on 31st Oct 2024
Search Recorded
Submitted for opposition 20
on 31st Oct 2024
Examiner's First Report
Submitted for opposition 287
on 27th May 2022
Pre-Assessment Letter Sent
Submitted for opposition 287
on 26th May 2022
Pre-Assessment Letter Sent
Submitted for opposition 30
on 29th Sept 2021
Filed
Submitted for opposition 1
on 29th Sept 2021
Created
Submitted for opposition 31
on 29th Sept 2021
Formalized