MEATCUTE & DESIGN

Class [029]
Abalones; acidophilus milk; ajvar [preserved peppers]; albumen for culinary purposes; albumin milk; alginates for culinary purposes; almond butter; almond milk; almond milk for culinary purposes; almond milk-based beverages; aloe vera prepared for human consumption; anchovies; anchovy; anchovy fillets; anchovy paste; animal fats for food; animal marrow for food; animal oils and fats for food; animal oils for food; antipasto salads; apple butter; apple chips; apple compote; apple purée; apricot jam; ark-shells; aromatized fruit; artificial cream; artificial fish roes; artificial sausage skins; aspic; aubergine paste; bacon; bacon bits; baked beans; banana chips; bean curd; bean curd sticks; beancurd sticks; beans cooked in soy sauce [Kongjaban]; beef; beef bouillon; beef jerky; beef slices; beef stew; beef stock; beef tallow; beef tallow for food; black cherry jam; blackberry jam; blackcurrant jam; blended cheese; blended oil for food; blocks of boiled, smoked and then dried bonitos [katsuo-bushi]; blue cheese; blue mussels; blueberry jam; boiled and dried fish; bologna; bologna sausage; bone oil for food; bottled cooked meat; bottled fruits; bottled vegetables; bouillon; bouillon concentrates; bratwurst; broth; broth concentrates; bulgogi [Korean beef dish]; butter; butter cream; buttercream; buttermilk; cabbage rolls; caesar salad; camellia seed oil for food; candied almonds; candied fruit; candied nuts; candied pecans; cannabis oil for food; canned beef; canned carrots; canned chicken; canned cooked meat; canned cooked meats; canned fish; canned fruits; canned fruits and vegetables; canned green beans; canned mackerel; canned meat; canned meat spreads; canned olives; canned pineapple; canned pork; canned processed olives; canned seafood; canned snails; canned soups; canned tomatoes; canned tuna; canned vegetables; canola oil; canola oil for food; carp; cashew nut butter; caviar; cellulose food casings; century eggs; Chantilly cream; cheese; cheese containing herbs; cheese containing spices; cheese dips; cheese in the form of dips; cheese powder; cheese rind; cheese spreads; cheese substitutes; cherry jam; chicharron; chick peas; chicken; chicken breast fillets; chicken burger patties; chicken croquettes; chicken nuggets; chicken salad; chicken spreads; chicken stock; chicken wings; chili con carne; chocolate nut butter; chorizo; clam juice; clams; clarified butter; clotted cream; cocktail onions; cocktail sausages; cocoa butter; cocoa butter for food; coconut butter; coconut fat; coconut milk; coconut milk beverages; coconut milk for culinary purposes; coconut milk powder; coconut milk-based beverages; coconut oil and fat for food; coconut oil for food; coconut powder; coconut shrimp; cod; codfish; coffee creamers; coleslaw; colza oil for food; compote; compotes; condensed milk; consommes; cooked dish consisting primarily of chicken and ginseng [samgyetang]; cooked dish consisting primarily of fermented vegetable, pork and tofu [kimchi-jjigae]; cooked dish consisting primarily of rich soybean paste and tofu [cheonggukjang-jjigae]; cooked dish consisting primarily of soybean paste and tofu [doenjang-jjigae]; cooked dish consisting primarily of stir-fried beef and fermented soy sauce [sogalbi]; cooked dish consisting primarily of stir-fried chicken and fermented hot pepper paste [dak-galbi]; cooked snails; cooking oil; corn dogs; corn oil for food; corned beef; cottage cheese; cottage cheese fritters; cow's milk; crab roe paste; crabs; cranberry compote; crayfish; cream cheese; creme fraiche; croquettes; crucian carps; crystallized fruit; crystallized fruits; crystallized gingers; cucumber kimchi [oi-sobagi]; curd; curdled milk; dairy cream; dairy cream powder; dairy curd; dairy products; dates; deep fried tofu; desiccated coconut; deviled eggs; dill pickles; dolmas; dried beans; dried beef; dried cranberries; dried dates; dried durians; dried edible black fungi; dried edible fungi; dried edible mushrooms; dried edible seaweed [hoshi-wakame]; dried edible tremella fuciformis; dried eggs; dried figs; dried fish; dried flakes of laver for sprinkling on rice in hot water [ochazuke-nori]; dried fruit; dried fruit and vegetables; dried fruit mixes; dried fruit-based snack bars; dried herring roe; dried lentils; dried mangoes; dried meat; dried milk for food; dried milk powder; dried mushrooms; dried olives; dried pawpaws; dried pears; dried persimmon [got-gam]; dried pieces of agar jelly (kanten); dried pineapple; dried pineapples; dried prawns; dried squid; dried truffles; dried vegetables; drinking yogurts; dry whey; duck eggs; edible ant larvae; edible bird's nests; edible birds' nests; edible bone oil; edible dried flowers; edible fats; edible frogs; edible laver; edible oils; edible oils and edible fats; edible shavings of dried kelp (tororo-kombu); eels; egg whites; egg yolks; eggplant parmigiana; eggplant paste; eggs; evaporated milk; extra virgin olive oil; extra virgin olive oil for food; extra-virgin olive oil; extracts for soups; extracts of meat; extracts of poultry; falafel; fatty substances for the manufacture of edible fats; fermented bamboo shoots boiled and preserved in salt [menma]; fermented bean curd; fermented milk; fermented soybeans [natto]; fermented vegetables [kimchi]; fish; fish and meat preserves; fish croquettes; fish fillets; fish fingers; fish jelly; fish meal for human consumption; fish mousses; fish preserves; fish sausages; fish spreads; fish sticks; fishmeal for human consumption; flakes of dried fish meat [kezuri-bushi]; flavored nuts; flavoured nuts; foie gras; food casings; freeze-dried meat; freeze-dried tofu pieces (kohri-dofu); freeze-dried vegetables; french fries; fresh cheese; fried chicken; fried meat; fried plantain; fried platano; fried potatoes; fried tofu pieces (abura-age); frosted fruits; frozen bamboo shoots; frozen brackens [Gosari]; frozen celery; frozen celery cabbages; frozen cranberries; frozen eggs; frozen fish; frozen french fries; frozen fruits; frozen garlic; frozen meat; frozen meat dinners; frozen shellfish; frozen spinach; frozen strawberries; frozen vegetables; fruit and vegetable salads; fruit bars; fruit chips; fruit compotes; fruit fillings; fruit jam; fruit jellies; fruit jelly; fruit juices for cooking; fruit pectin for culinary purposes; fruit peel; fruit pie fillings; fruit preserved in alcohol; fruit preserves; fruit pulp; fruit purée; fruit salads; fruit salads and vegetable salads; fruit spreads; fruit topping; fruit-based snack food; fruits preserved in alcohol; game; game meat; garlic butter; ghee; gherkins; ginger jam; goat milk; goat's cheese; grapeseed oil; grated potato nuggets; grilled pork belly [samgyeopsal]; ground almond; ground beef; ground pork; gut for making black pudding; gut for making blood pudding; gut for making blood sausages; gut for making food casings; gut for making sausage casings; gut for making sausages; haggis; ham; hamburger patties; hardened oils for food; hash brown potatoes; hen eggs; herrings; honey butter; hors d'oeuvres; hot dog sausages; hot dogs; hummus; hummus chick pea paste; hydrogenated oil for food; instant frozen vegetables; instant mashed potato; instant miso soup; instant soup; instant stew; isinglass for food; jams; jams and marmalades; jellies and jams; jellies for food; jelly made from devils' tongue root (konnyaku); jelly powders; jerky; kale chips; kefir; kielbasa; kimchi [fermented vegetable dish]; kiwifruit flakes; knuckle of ham; kolbassa; lactic acid bacteria drinks; lactic acid drinks; lard; lard for food; lecithin for culinary purposes; legume salads; lemon curd; lemon juice for culinary purposes; lemon spread; linseed oil for food; liver; liver pastes; liver pate; lobster; low fat dairy spreads; low-fat potato chips; low-fat potato crisps; lox; lyophilised vegetables; maize oil for food; margarine; marmalade; marmalades; marmalades and jams; mashed avocado; meat; meat and meat extracts; meat boiled down in soy sauce [tsukudani meat]; meat by-products; meat extracts; meat floss; meat jellies; meat jelly; meat preserves; meat purée; meat spreads; meat stocks; meatballs; milk; milk and milk products; milk beverages containing fruits; milk beverages with high milk content; milk curd; milk drinks containing fruits; milk of almonds for beverage; milk powder; milk powder for food purposes; milk powder for nutritional purposes; milk products; milk shakes; milk solids; milkshakes; mincemeat; mixed vegetables; mold-ripened cheese; mortadella; mould-ripened cheese; mullet roe salad; mushrooms puree; mussels; non-alcoholic eggnog; non-dairy creamers; nut topping; nut-based snack mixes; oat milk; octopuses; oils and fats for food; olive oil for food; olive oils; olive pastes; onion rings; organic milk; oysters; packaged meats; palm kernel oil for food; palm oil for food; paper-reinforced cellulose food casings; peach flakes; peach jam; peanut butter; peanut milk; peanut milk for culinary purposes; peanut milk-based beverages; peanut oil; peanut oil for food; pectin for culinary purposes; peeled tomatoes; perch; pickled cucumbers; pickled eggs; pickled fruits; pickled herrings; pickled hot peppers; pickled jalapenos; pickled onions; pickled peppers; pickled radishes; pickled shallots; pickled vegetables; pickled watermelon rind; pickles; pie fillings; pineapple jam; plaices; pork; pork rind; potato chips; potato crisps; potato crisps and chips; potato flakes; potato fritters; potato sticks; potato-based dumplings; poultry; poultry and game; powdered eggs; powdered milk; powdered milk for food purposes; powdered oils and fats for food; pre-cooked curry stew; pre-cooked miso soup; pre-cooked soup; pre-cooked stew; pre-cut vegetables for salads; preparations for making bouillon; preparations for making soup; prepared beef; prepared dishes consisting principally of meat; prepared escargot; prepared fish roe; prepared meals consisting principally of game; prepared meals primarily consisting of cooked fruits and vegetables; prepared meat; prepared pistachio; prepared salads; prepared snails; prepared stock; prepared stock for kitchen use; prepared sunflower seeds; prepared walnuts; preserved artichokes; preserved balloon flower root [Doraji]; preserved berries; preserved fruit and vegetables; preserved fruits; preserved garlic; preserved meat; preserved meats and sausages; preserved onions; preserved plums; preserved vegetables in oil; pressed fruit paste; processed olive puree; prostokvasha [soured milk]; protein milk; protein shakes; protein-enriched milk; puffed pork rind; quail eggs; raisins; rape oil for food; rapeseed oil for food; raspberry jam; red bean soup; red snapper; red snappers; rennet; rhubarb jam; rice bran oil for food; rice milk; rice milk for culinary purposes; ripened cheeses; roast beef; roasted garlic; roasted nuts; ryazhenka [fermented baked milk]; salami; salmon; salt-fermented sea urchin roe; salted eggs; salted fish; salted meats; sandwich spread; sardines; sauerkraut; sausage casing; sausage casings; sausage meat; sausages; sausages in batter; sea basses; sea breams; sea cucumbers; sea salmon and trout roe; sea urchins; seafood; seafood spreads; seafoods boiled down in soy sauce [tsukudani]; seasoned laver [Jaban-gim]; seaweed extracts for food; seed butters; sesame oil for food; sheep cheese; sheep milk; sheep's milk; sheets of dried laver (hoshi-nori); shellfish; shellfish for human consumption; shepherd's pie; shish kebobs; short-necked clams; shortening; shrimps, prawns, and lobsters; silkworm chrysalis for human consumption; silver carp; sliced and seasoned barbequed beef [bulgogi]; smetana [sour cream]; smoked fish; smoked mackerel; smoked meat; smoked meats; smoked salmon; smoked sausages; snack food dips; snail eggs for consumption; soft cheese; soft white cheese; soft-shelled turtles; soup; soup bases; soup concentrates; soup cubes; soup mixes; soup pastes; soups; soups and preparations for making soups; sour milk; soy bean oil for food; soy milk; soy sauce marinated crab [Ganjang-gejang]; soy-based beverage for use as a milk substitute; soy-based butter substitute; soy-based cheese substitute; soya bean oil for food; soya milk; soya patties; soybean milk; soybean oil; soybean oil for cooking; spiced almonds; spicy beef broth [yukgaejang]; spicy pickles; steamed cakes of smashed fish and yam (hampen); steamed or toasted cakes of fish paste (kamaboko); stewed fruit; stock cubes; strained cheese; strained soft white cheeses; strawberry jam; sunflower oil for food; sunflower seeds; sweetfish; swordfish; tahini [sesame seed paste]; tempeh; tinned fish; tinned fruits; tinned meat; tinned olives; tinned seafood; tinned tomatoes; tinned vegetables; toasted laver; toasted sheets of laver (yaki-nori); tofu; tofu patties; tofu skin; tomato extracts; tomato juice for cooking; tomato paste; tomato preserves; tomato purée; tripe; trout; truffle juice; tube-shaped toasted cakes of fish paste (chikuwa); tuna fish; tzatziki; unripened cheese; vegetable based spread; vegetable juices for cooking; vegetable marrow paste; vegetable mousses; vegetable oil for cooking; vegetable oils and fats for food; vegetable puree; vegetable salads; vegetable side dishes; vegetable soup preparations; vegetables in vinegar; vegetarian sausages; veggie burger patties; walnut kernels; wasabi-coated peanuts; whale fat for food; whale oil and fat for food; whales; whey; whipped cream; whipping cream; white cheese; white of eggs; wieners; yakitori; yaourt; yaourt drinks; yoghourt; yoghourt drinks; yoghurt; yoghurt drinks; yogourt; yogourt drinks; yogurt; yolk of eggs; yuca chips