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Canada

C$
MEATY MEATS & DESIGN
REGISTERED

on 27 Aug 2024

Last Applicant/ Owned by

MEATY MEATS INC.

896 Lakeshore Road EastMississauga

ONTARIO

CA

L5E1E1

Serial Number

1972934 filed on 13th Jun 2019

Registration Number

TMA1253298 registered on 27th Aug 2024

Registration expiry Date

27th Aug 2034

Correspondent Address

NORTON ROSE FULBRIGHT CANADA LLP/S.E.N.C.R.L.,S.R.L.

1, Place Ville MarieSuite 2500, Montreal

QUEBEC

CA

H3B1R1

MEATY MEATS & DESIGN

Trademark usage description

1) meat; pork; poultry; game meat; prepared and preserved meat, pork, poultry and game meat products namely ground meat, ground beef, ground pork, gro Read More

Vienna Information


25 . 1 . 6

Banderoles, cartouchesBanderoles, cartouches

25 . 7 . 20

Surfaces or backgrounds covered with lines or bandsSurfaces ou fonds couverts de lignes ou de bandes

25 . 7 . 21

Surfaces or backgrounds covered with straight lines or bandsSurfaces ou fonds couverts de lignes ou de bandes droites

26 . 4 . 3

Rhombs or squares standing on one of the corners thereofLosanges ou carrés sur pointe

26 . 4 . 7

Two quadrilaterals, one inside the otherDeux quadrilatères, l'un dans l'autre

26 . 4 . 12

Quadrilaterals containing one or more other geometrical figures -- Note: Including quadrilaterals containing bent or straight lines (except 26.4.11).Quadrilatères contenant une ou plusieurs autres figures géométriques -- Note: Y compris les quadrilatères contenant des lignes courbées ou droites (excepté 26.4.11).

26 . 4 . 18

Quadrilaterals containing one or more lettersQuadrilatères contenant une ou plusieurs lettres

26 . 4 . 19

Quadrilaterals with inscriptions projecting beyond one or more of the sides thereofQuadrilatères avec inscriptions débordant un ou plusieurs côtés

26 . 4 . 24

Quadrilaterals with dark surfaces or parts of surfacesQuadrilatères avec surface ou partie de la surface foncée

26 . 11 . 3

More than two lines or two bandsPlus de deux lignes ou de deux bandes

26 . 11 . 8

Horizontal lines or bandsLignes ou bandes horizontales

26 . 11 . 10

Straight lines or bandsLignes ou bandes droites

27 . 1 . 1

Letters or numerals forming geometrical figures, written or typographical matter in perspectiveLettres ou chiffres formant des figures géométriques, inscriptions en perspective

27 . 1 . 12

Letters or numerals forming a figure in the shape of an arc of a circleLettres ou chiffres formant une figure en arc de cercle

Classification Information


Class [029]
1) Meat; Pork; Poultry; Game meat; Prepared and preserved meat, pork, poultry and game meat products namely ground meat, ground beef, ground pork, ground poultry, ground game meat, meat sausages and patties, beef sausages and patties, pork sausages and patties, poultry sausages and patties, game meat sausages and patties.


Classification kind code

11

Class [035]
1) Retail grocery store services; retail speciality food store services; online wholesale store services featuring meat, pork and poultry; wholesale store services featuring meat, pork and poultry.


Classification kind code

11

Class [039]
(2) Distribution and delivery of meat, pork and poultry based products and food products.


Classification kind code

11

Class [040]
(3) Operation of slaughterhouses and meat, pork and poultry processing plants.


Classification kind code

11

Class [042]
(4) Research and development of new recipes and processing techniques in the field of meat, pork and poultry based food for others.


Classification kind code

11

Class [043]
(5) Catering of food and drinks; bar and restaurant services; carry-out restaurant services; providing information in the nature of recipes for meat, pork and poultry.


Classification kind code

11

Mark Details


Serial Number

1972934

Mark Type

Trademark

Legal History


Show more

Action TakenStatus
Submitted for opposition 191
on 14th Mar 2024
Registration Fee Notice Sent
Submitted for opposition 42
on 27th Dec 2023
Advertised
Submitted for opposition 27
on 4th Dec 2023
Approval Notice Sent
Submitted for opposition 26
on 4th Dec 2023
Approved
Submitted for opposition 22
on 24th Nov 2023
Search Recorded
Submitted for opposition 20
on 24th Nov 2023
Examiner's First Report
Submitted for opposition 287
on 1st Jun 2022
Pre-Assessment Letter Sent
Submitted for opposition 31
on 4th Jul 2019
Formalized
Submitted for opposition 1
on 27th Jun 2019
Created
Submitted for opposition 30
on 13th Jun 2019
Filed