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MESSÏCANA WITH DESIGN MAPLE LEAF AND JALAPEÑO CHILE
MESSÏCANA WITH DESIGN MAPLE LEAF AND JALAPEÑO CHILE
FORMALIZED

on 24 Oct 2023

Last Applicant/ Owned by

RUY MARTIN MEDINA

2-264 Boul d'AmsterdamGatineau

QUEBEC

CA

J9J4H7

Serial Number

2288832 filed on 24th Oct 2023

MESSÏCANA WITH DESIGN MAPLE LEAF AND JALAPEÑO CHILE

Trademark usage description

hot sauce with family secret recipe dressings with family secret recipe jams with family secret recipe spreads with secret family recipes dehydrated a Read More

Vienna Information


5 . 9 . 15

Aubergines, cucumbers, gherkins, sweet peppersAubergines, concombres, cornichons, poivrons

5 . 3 . 4

Vine leaves (except 5.3.19), plane leaves, maple leavesFeuilles de vigne (excepté 5.3.19), de platane, d'érable

5 . 3 . 14

One leafUne feuille

5 . 3 . 51

Other maple leaf (leaves)Autres feuilles d'érable

26 . 4 . 1

SquaresCarrés

26 . 4 . 5

One quadrilateralUn quadrilatère

26 . 4 . 15

Quadrilaterals containing representations of animals or parts of animals' bodies or plantsQuadrilatères contenant la représentation d'animaux, de parties du corps d'un animal ou de végétaux

26 . 4 . 18

Quadrilaterals containing one or more lettersQuadrilatères contenant une ou plusieurs lettres

25 . 7 . 1

Surfaces or backgrounds covered with repeated geometrical figures or designsSurfaces ou fonds couverts de figures ou de motifs géométriques répétés

25 . 7 . 7

Surfaces or backgrounds covered with dotsSurfaces ou fonds couverts de points

29 . 1 . 8

BlackNoir

29 . 1 . 6

White, grey, silverBlanc, gris, argent

Classification Information


Class [001]
HOT SAUCE WITH FAMILY SECRET RECIPE DRESSINGS WITH FAMILY SECRET RECIPE JAMS WITH FAMILY SECRET RECIPE SPREADS WITH SECRET FAMILY RECIPES DEHYDRATED AND MARINATED FOODS


Classification kind code

12

Class [030]
Staple foods


Comment text

CIPO Classification Code

Classification kind code

Nice

Mark Details


Serial Number

2288832

Mark Type

Trademark

Legal History


Action TakenStatus
Submitted for opposition 287
on 16th Nov 2023
Pre-Assessment Letter Sent
Submitted for opposition 30
on 24th Oct 2023
Filed
Submitted for opposition 1
on 24th Oct 2023
Created
Submitted for opposition 31
on 24th Oct 2023
Formalized