Trademarkia Logo

Canada

C$
MICROTALLY
REGISTERED

on 2 Nov 2022

Last Applicant/ Owned by

FREMONTA CORPORATION

46309 Warm Springs BoulevardFremont, CA 94539

US

Serial Number

1875215 filed on 27th Dec 2017

Registration Number

TMA1149515 registered on 2th Nov 2022

Registration expiry Date

2th Nov 2032

Correspondent Address

GOWLING WLG (CANADA) LLP

SUITE 2600, 160 ELGIN STREETOTTAWA

ONTARIO

CA

K1P1C3

MICROTALLY

Trademark usage description

other sample collection media namely liquid chemical extraction agents used in sampling and testing of food in the field of food safety. mechanical a Read More

Classification Information


Class [001]
Other sample collection media namely liquid chemical extraction agents used in sampling and testing of food in the field of food safety.


Classification kind code

11

Class [007]
Mechanical and electro-mechanical device for industrial food processing machines consisting of a metal cartridge for holding two woven pieces of cloth for batch sampling, identification, measuring, testing and analysis of pathogens, biological and chemical agents, and toxins for use in the food safety field; Mechanical device and electro-mechanical device for industrial food processing machines consisting of non-woven cloth, food-grade plastic cartridge and metal base-plate for holding cloth for batch sampling, detection, identification, measuring, testing and analysis of biological and chemical agents, pathogens, and toxins found within food products; automated cartridge and sampling cloth changing machines for mounting and exposing cartridges holding fabrics, synthetic fabrics, and non-woven cloths for use in sampling and testing of food for use in the food safety field; metal cartridge used to hold fabrics, non-woven cloth and synthetic fabric used in sampling and testing of food in the field of food safety, sold empty; metal cartridge pre-installed with fabrics, non-woven cloth and synthetic fabric used in sampling and testing of food in the field of food safety.


Classification kind code

11

Class [009]
Scientific laboratory instruments for the detection and identification of biological and chemical samples from food in order to measure and test these samples for further pathogens and toxins for the food safety industry; Microbiology cassettes to contact food surfaces during processing in order to collect continuous samples for industrial use in the field of food safety; concentration instrumentation for non-cultured for realtime, on-site, rapid analysis of biological and chemical agents, pathogens, toxins, and heavy metals; Concentration instrumentation for non-cultured microbial analysis and microbiology cassette analyzers sold as a unit for real-time, on-site, rapid analysis of biological and chemical agents, pathogens, toxins, and heavy metals; other sample collection media used in sampling and testing of food in the field of food safety being microorganism swabbing packets.


Classification kind code

11

Class [021]
Sponges used in sampling and testing of food in the field of food safety.


Classification kind code

11

Class [022]
Cotton fibre used in sampling and testing of food in the field of food safety.


Classification kind code

11

Class [024]
Fabrics, synthetic fabrics, non-woven cloth, paper yarn fabric, used in sampling and testing of food in the field of food safety.


Classification kind code

11

Class [042]
Food safety testing and analysis, and consultation related thereto.


Classification kind code

11

Mark Details


Serial Number

1875215

Mark Type

Trademark

Legal History


Show more

Action TakenStatus
Submitted for opposition 190
on 29th Jun 2022
Registration Pending
Submitted for opposition 42
on 6th Apr 2022
Advertised
Submitted for opposition 27
on 27th Jan 2022
Approval Notice Sent
Submitted for opposition 26
on 27th Jan 2022
Approved
Submitted for opposition 15
on 17th Dec 2020
Correspondence Created
Submitted for opposition 22
on 6th Mar 2019
Search Recorded
Submitted for opposition 20
on 6th Mar 2019
Examiner's First Report
Submitted for opposition 31
on 29th Dec 2017
Formalized
Submitted for opposition 1
on 28th Dec 2017
Created
Submitted for opposition 30
on 27th Dec 2017
Filed