on 5 Mar 2025
Last Applicant/ Owned by
ORNUA Co-operative Limited
Grattan House Mount Street Lower2 Dublin
IE
Serial Number
2384242 filed on 15th Jan 2025
Trademark usage description
butter; salted butter; salted sweet cream butter; unsalted butter; unsalted lactic butter.Vienna Information
19 . 3 . 3
Small non-cylindrical or non-elliptical containersPetits récipients non cylindriques ou non elliptiques
25 . 3 . 1
Horizontally elongated surfacesSurfaces de forme allongée dans le sens horizontal
25 . 3 . 13
Elongated surfaces with one or two long sides convexSurfaces de forme allongée avec un ou deux grands côtés convexes
26 . 4 . 2
RectanglesRectangles
26 . 4 . 5
One quadrilateralUn quadrilatère
26 . 4 . 6
Quadrilateral figures with one or more convex or concave sides -- Note: Not including elongated surfaces with one or more convex or concave sides (25.3.1).Figures quadrilatérales à un ou plusieurs côtés convexes ou concaves -- Note: Non compris les surfaces allongées avec un ou plusieurs côtés convexes ou concaves (25.3.1).
26 . 4 . 18
Quadrilaterals containing one or more lettersQuadrilatères contenant une ou plusieurs lettres
26 . 4 . 24
Quadrilaterals with dark surfaces or parts of surfacesQuadrilatères avec surface ou partie de la surface foncée
27 . 1 . 1
Letters or numerals forming geometrical figures, written or typographical matter in perspectiveLettres ou chiffres formant des figures géométriques, inscriptions en perspective
27 . 1 . 12
Letters or numerals forming a figure in the shape of an arc of a circleLettres ou chiffres formant une figure en arc de cercle
29 . 1 . 6
White, grey, silverBlanc, gris, argent
29 . 1 . 3
GreenVert
12
2384242
Trademark
Action Taken | Status |
---|---|
Submitted for opposition 257 on 6th Mar 2025 | Designation Notification - Madrid Protocol |
Submitted for opposition 1 on 5th Mar 2025 | Created |
Submitted for opposition 31 on 5th Mar 2025 | Formalized |
Submitted for opposition 228 on 15th Jan 2025 | International Registration |
Submitted for opposition 30 on 15th Jan 2025 | Filed |