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Canada

C$
MING MING ARTISAN & Design
FORMALIZED

on 17 Oct 2023

Last Applicant/ Owned by

Imperial Enterprises Holdings Limited

12/F, Block A, Kong Nam Industrial Building, 603-609 Castle Peak RoadTsuen Wan, N.T.,

HK

Serial Number

2287307 filed on 17th Oct 2023

Correspondent Address

THEO YATES

(Yates IP)17 Bellwood AvenueOttawa

ONTARIO

CA

K1S1S6

MING MING ARTISAN & Design

Trademark usage description

biscuits; cookies; bread; cakes; chocolate; coffee; coffee-based beverages; confectionery; sugar; crackers; filled biscuits; filled cookies; freeze-dr Read More

Vienna Information


26 . 4 . 1

SquaresCarrés

26 . 4 . 5

One quadrilateralUn quadrilatère

26 . 4 . 18

Quadrilaterals containing one or more lettersQuadrilatères contenant une ou plusieurs lettres

26 . 4 . 22

Quadrilaterals containing other inscriptionsQuadrilatères contenant d'autres inscriptions

26 . 4 . 26

Quadrilaterals with cutout areasQuadrilatères avec des zones découpées

26 . 11 . 2

Two lines or bandsDeux lignes ou bandes

26 . 11 . 8

Horizontal lines or bandsLignes ou bandes horizontales

26 . 11 . 10

Straight lines or bandsLignes ou bandes droites

28 . 3 . 0

Inscriptions in Chinese, Japanese or Korean charactersInscriptions en caractères chinois, japonais ou coréens

Classification Information


Class [030]
Biscuits; cookies; bread; cakes; chocolate; coffee; coffee-based beverages; confectionery; sugar; crackers; filled biscuits; filled cookies; freeze-dried dishes with the main ingredient being pasta; lyophilised dishes with the main ingredient being pasta; lyophilized dishes with the main ingredient being pasta; freeze-dried dishes with the main ingredient being rice; lyophilised dishes with the main ingredient being rice; lyophilized dishes with the main ingredient being rice; fruit confectionery; tea; Pastries; mooncakes; alfredo sauce being pasta sauce; apple sauce; applesauce; barbecue sauce; barbeque sauce; be chamel sauce; brown sauce; butter chicken sauce; canned spaghetti in tomato sauce; caramel sauce; cheese sauce; cherry sauce; chicken wing sauce; chili lime and peanut sauce; chili sauce; chili sauces; chimichurri sauce; chocolate sauce; cocktail sauces; cranberry sauce; curry sauce; dessert sauces; dressings for salad; dressings for salads; duck sauce; enchilada sauce; fish sauce; fruit sauce; fruit sauces; fudge sauce; garlic sauce; gravy mixes; gravy sauce; gravy sauces; habanero sauce; hollandaise sauce; horseradish sauce; hot sauce; hot sauce, mayonnaise, spices and spice rubs; hot sauces; jerk sauce; ketchup sauce; maple vinaigrette dressing; marinara sauce; meat gravies; meat sauce; mint sauce; mix for making combined rice and sauce dish; mix for making combined semolina and sauce dish; noodles, sauce and topping combined in unitary packages; oyster sauce; pasta and pasta sauces; pasta sauce; peanut sauce; pepper sauce; pesto sauce; picante sauce; pickled garlic sauce; Pico de Gallo sauce; pizza sauce; plant-based sauce mixes containing soy; plant-based sauces for pasta containing soy; plum sauce; ponzu sauce; pretzel sauce; rib sauce; rocoto sauce; salad dressings; salad sauces; satay sauces; sauce Andalouse; sauce mixes; sauces for barbecued meat; sauces for meat; seafood sauce; seasoned soy sauce (Chiyou); shrimp pastes being sauces; shrimp sauce; sloppy joe sauce; soy sauce; soy sauce and vinegar; soya sauce; spaghetti sauce; spices, marinades, seasonings; sriracha hot chili sauce; starch-based thickeners for gravy; steak sauce; stir fry sauces; sweet and sour sauce; taco kits comprised of taco seasoning, hot sauce, salsa; taco sauce; tartar sauce; teriyaki sauce; toffee sauce; tomato sauce; vanilla sauces; vegetable paste sauces; vegetable purees being sauces; vegetable sauces; white sauce; worcestershire sauce; Worcestershire sauce containing nuts;


Classification kind code

12

Mark Details


Serial Number

2287307

Mark Type

Trademark

Legal History


Action TakenStatus
Submitted for opposition 48
on 15th Jan 2025
Agent Changed
Submitted for opposition 287
on 2th Nov 2023
Pre-Assessment Letter Sent
Submitted for opposition 30
on 17th Oct 2023
Filed
Submitted for opposition 1
on 17th Oct 2023
Created
Submitted for opposition 31
on 17th Oct 2023
Formalized