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"MINH PHU"; "SHARING GOOD FOOD"; "Rice Shrimp"; "NATURALLY DELICIOUS".
"MINH PHU"; "SHARING GOOD FOOD"; "Rice Shrimp"; "NATURALLY DELICIOUS".
FORMALIZED

on 8 Jan 2025

Last Applicant/ Owned by

CONG TY CO PHAN TAP DOAN THUY SAN MINH PHU (also trading as MINH PHU SEAFOOD GROUP JOINT STOCK COMPANY)

Khu cong nghiep Phuong 8,Thanh pho Ca MauTinh Ca Mau

VN

Serial Number

2373267 filed on 13th Sept 2024

"MINH PHU"; "SHARING GOOD FOOD"; "Rice Shrimp"; "NATURALLY DELICIOUS".

Trademark usage description

frozen shrimp; dried shrimp.

Vienna Information


3 . 9 . 16

Crustaceans (crabs, shrimps, crayfish, lobsters), scorpionsCrustacés (crabes, crevettes, écrevisses, langoustes), scorpions

5 . 7 . 2

Ears of cereals (wheat, rye, barley, etc.), ears of maize, ears of sorghumÉpis de céréales (froment, seigle, orge, etc.), épis de maïs, épis de sorgho

3 . 9 . 16

Crustaceans (crabs, shrimps, crayfish, lobsters), scorpionsCrustacés (crabes, crevettes, écrevisses, langoustes), scorpions

3 . 9 . 24

Animals of division 3.9 stylizedAnimaux de la division 3.9 stylisés

26 . 11 . 3

More than two lines or two bandsPlus de deux lignes ou de deux bandes

26 . 11 . 13

Wavy lines or bands, zigzag lines or bandsLignes ou bandes ondulées, en dents de scie

27 . 5 . 1

Letters presenting a special form of writingLettres présentant un graphisme spécial

27 . 5 . 11

Letters underlined, overlined, framed or barred by one or more strokesLettres soulignées, surlignées, encadrées ou barrées d'un ou de plusieurs traits

29 . 1 . 1

Red, pink, orangeRouge, rose, orangé

29 . 1 . 4

BlueBleu

29 . 1 . 2

Yellow, goldJaune, or

29 . 1 . 6

White, grey, silverBlanc, gris, argent

Classification Information


Class [029]
Frozen shrimp; dried shrimp.


Classification kind code

12

Mark Details


Serial Number

2373267

Mark Type

Trademark

Legal History


Action TakenStatus
Submitted for opposition 257
on 9th Jan 2025
Designation Notification - Madrid Protocol
Submitted for opposition 1
on 8th Jan 2025
Created
Submitted for opposition 31
on 8th Jan 2025
Formalized
Submitted for opposition 228
on 13th Sept 2024
International Registration
Submitted for opposition 30
on 13th Sept 2024
Filed