mirpain

Trademark usage description

white pudding; apple purée; cream [dairy products]; whipped cream; marmalade; fruit pulp; fruit jelly spreads; crystallized fruits; milk shakes; almon Read More

Vienna Information

9 . 7 . 1

HeadwearCoiffures

9 . 7 . 19

Cooks' capsToques de cuisiniers

27 . 5 . 1

Letters presenting a special form of writingLettres présentant un graphisme spécial

27 . 5 . 2

Letters written in double outlineLettres avec un contour double

27 . 5 . 7

Letters surmounted by a sign of disproportionate size -- Note: Includes, for instance, a letter i surmounted by a disproportionate dot, by a star or a flower.Lettres surmontées d'un signe de dimension disproportionnée -- Note: Comprend par exemple la lettre i surmontée d'un point disproportionné, d'une étoile ou d'une fleur.

29 . 1 . 4

BlueBleu

29 . 1 . 1

Red, pink, orangeRouge, rose, orangé

Classification Information

Class [029]
White pudding; apple purée; cream [dairy products]; whipped cream; marmalade; fruit pulp; fruit jelly spreads; crystallized fruits; milk shakes; almonds, ground; jams; jellies for food, other than confectionery; cocoa butter for food; agar-agar for culinary purposes; verjuice for culinary purposes; sunflower oil for food; soya bean oil for food; fatty substances for the manufacture of edible fats.

Classification kind code

Class [030]
Barley meal; wheat flour; bulgur; seasonings; chocolate; chocolate-based spreads; Danish pastries; natural sweeteners; binding agents for ice cream; bread; bread, pastries and confectionery; breadcrumbs; flavourings, other than essential oils, for beverages; flavourings, other than essential oils, for cakes; food flavourings, other than essential oils; fondants [confectionery]; essences for foodstuffs, except etheric essences and essential oils; starch for food; thickening agents for cooking foodstuffs; gluten-free bread; leaven; batter mixes; ferments for dough; halvah; wheat germ for human consumption; malt for human consumption; groats for human food; semolina; buckwheat, processed; spelt, processed; flavoured jelly crystals for making jelly confectionery; baking powder; husked barley; nut flours; husked oats; cocoa; cocoa-based beverages; cocoa substitutes; buckwheat flour; cake batter; cake frosting [icing]; cakes; ketchup [sauce]; preparations for stiffening whipped cream; crystallized lemon juice [seasoning]; crystallized rock sugar; croissants; bread rolls; cocoa nibs; condiments; pasta; pasta sauce; macaroons [pastries]; malt biscuits; maltose; marinades; yeast; yeast, baking-powder; unleavened bread; mayonnaise; liquorice [confectionery]; fruit jellies [confectionery]; fruit coulis [sauces]; fruit confectionery; corn flakes; hominy; corn flour; custard; confectionery in the form of mousses; gluten additives for culinary purposes; rice pulp for culinary purposes; cream of tartar for culinary purposes; vanilla flavourings for culinary purposes; confectionery for decorating Christmas trees; noodles; nougat; crushed barley; corn, milled; ground ginger; palm sugar; mirror icing [mirror glaze]; pastry dough; pastries; chocolate decorations for cakes; candy decorations for cakes; rice; rice-based snack food; rice cakes; rice crackers; pizzas; petit-beurre biscuits; pralines; profiteroles; puddings; dressings for salad; sugar; confectionery; sugar paste for confectionery; sweets; mint for confectionery; lozenges [confectionery]; golden syrup; crackers; miso; soya flour; soya sauce; cereal-based snack food; cereal bars; cereal preparations; tapioca; tapioca flour; tapioca and sago; tortillas; cake powder; tarts; salt; savoury pancake mixes; flour; flour-based dumplings; flour and preparations made from cereals; vanillin [vanilla substitute]; waffles; aromatic preparations for food; malt extract for food; gluten prepared as foodstuff; cooking salt; sugar substitutes for culinary purposes; artificial sweeteners for culinary purposes; edible paper; edible paper wafers; edible rice paper; peanut confectionery; edible gold for decorating food and beverages; prepared rice rolled in seaweed; high-protein cereal bars; oatmeal; oat flakes; oat-based food; gingerbread.

Classification kind code

Class [035]
The bringing together, for the benefit of others, of a variety of goods, namely white pudding, apple purée, cream [dairy products], whipped cream, marmalade, fruit pulp, fruit jelly spreads, crystallized fruits, milk shakes, almonds, ground, jams, jellies for food, other than confectionery, cocoa butter for food, agar-agar for culinary purposes, verjuice for culinary purposes, sunflower oil for food, soya bean oil for food, fatty substances for the manufacture of edible fats, barley meal, wheat flour, bulgur, seasonings, chocolate, chocolate-based spreads, Danish pastries, natural sweeteners, binding agents for ice cream, bread, bread, pastries and confectionery, breadcrumbs, flavourings, other than essential oils, for beverages, flavourings, other than essential oils, for cakes, food flavourings, other than essential oils, fondants [confectionery], essences for foodstuffs, except etheric essences and essential oils, starch for food, thickening agents for cooking foodstuffs, gluten-free bread, leaven, batter mixes, ferments for dough, halvah, wheat germ for human consumption, malt for human consumption, groats for human food, semolina, buckwheat, processed, spelt, processed, flavoured jelly crystals for making jelly confectionery, baking powder, husked barley, nut flours, husked oats, cocoa, cocoa-based beverages, cocoa substitutes, buckwheat flour, cake batter, cake frosting [icing], cakes, ketchup [sauce], preparations for stiffening whipped cream, crystallized lemon juice [seasoning], crystallized rock sugar, croissants, bread rolls, cocoa nibs, condiments, pasta, pasta sauce, macaroons [pastries], malt biscuits, maltose, marinades, yeast, yeast, baking-powder, unleavened bread, mayonnaise, liquorice [confectionery], fruit jellies [confectionery], fruit coulis [sauces], fruit confectionery, corn flakes, hominy, corn flour, custard, confectionery in the form of mousses, gluten additives for culinary purposes, rice pulp for culinary purposes, cream of tartar for culinary purposes, vanilla flavourings for culinary purposes, confectionery for decorating Christmas trees, noodles, nougat, crushed barley, corn, milled, ground ginger, palm sugar, mirror icing [mirror glaze], pastry dough, pastries, chocolate decorations for cakes, candy decorations for cakes, rice, rice-based snack food, rice cakes, rice crackers, pizzas, petit-beurre biscuits, pralines, profiteroles, puddings, dressings for salad, sugar, confectionery, sugar paste for confectionery, sweets, mint for confectionery, lozenges [confectionery], golden syrup, crackers, miso, soya flour, soya sauce, cereal-based snack food, cereal bars, cereal preparations, tapioca, tapioca flour, tapioca and sago, tortillas, cake powder, tarts, salt, savoury pancake mixes, flour, flour-based dumplings, flour and preparations made from cereals, vanillin [vanilla substitute], waffles, aromatic preparations for food, malt extract for food, gluten prepared as foodstuff, cooking salt, sugar substitutes for culinary purposes, artificial sweeteners for culinary purposes, edible paper, edible paper wafers, edible rice paper, peanut confectionery, edible gold for decorating food and beverages, prepared rice rolled in seaweed, high-protein cereal bars, oatmeal, oat flakes, oat-based food, gingerbread enabling customers to conveniently view and purchase those goods, such services may be provided by retail stores, wholesale outlets, by means of electronic media or through mail order catalogues.

Classification kind code

Mark Details

Serial Number

2382754

Mark Type

Trademark

Legal History

Action Taken	Status
Submitted for opposition 257 on 27^th Feb 2025	Designation Notification - Madrid Protocol
Submitted for opposition 1 on 27^th Feb 2025	Created
Submitted for opposition 31 on 27^th Feb 2025	Formalized
Submitted for opposition 30 on 13^th Jan 2025	Filed
Submitted for opposition 238 on 4^th Nov 2024	IR Renewed
Submitted for opposition 228 on 4^th Nov 2014	International Registration