MISCELLANEOUS DESIGN

View On IC.GC.CA

REGISTERED

on 8 Jul 2019

Last Applicant/ Owned by

MONASH UNIVERSITY

Wellington Road, Clayton, Victoria 3168

Serial Number

1813041 filed on 7^th Dec 2016

Registration Number

TMA1037770 registered on 8^th Jul 2019

Registration expiry Date

8^th Jul 2029

Correspondent Address

SMART & BIGGAR LP

SUITE 1000, 55 METCALFE STREETP.O. BOX 2999, STATION DOttawa

ONTARIO

K1P5Y6

MISCELLANEOUS DESIGN

Trademark usage description

downloadable computer programs providing information about the amount of fermentable oligo-saccharides, di-saccharides, mono-saccharides and polyols i Read More

Vienna Information

24 . 15 . 1

One arrowUne flèche

24 . 15 . 15

Arrows forming any other geometrical figureFlèches formant une autre figure géométrique

26 . 11 . 1

One line or one bandUne ligne ou une bande

26 . 11 . 6

Thick lines, bandsLignes épaisses, bandes

26 . 11 . 13

Wavy lines or bands, zigzag lines or bandsLignes ou bandes ondulées, en dents de scie

26 . 11 . 7

Vertical lines or bandsLignes ou bandes verticales

26 . 4 . 1

SquaresCarrés

26 . 4 . 4

Other irregular parallelograms, trapezia and quadrilaterals, quadrilaterals containing one or more rounded cornersAutres parallélogrammes, trapèzes et quadrilatères irréguliers, quadrilatères avec un ou plusieurs coins arrondis

26 . 4 . 5

One quadrilateralUn quadrilatère

26 . 4 . 24

Quadrilaterals with dark surfaces or parts of surfacesQuadrilatères avec surface ou partie de la surface foncée

Classification Information

Class [009]
Downloadable computer programs providing information about the amount of Fermentable Oligo-saccharides, Di-saccharides, Mono-saccharides and Polyols in foods and beverages; computer application software for mobile phones and portable computers providing information about the amount of Fermentable Oligo-saccharides, Di-saccharides, Mono-saccharides and Polyols in foods and beverages; downloadable computer programs providing information about the amount of Fermentable Oligo-saccharides, Di-saccharides, Mono-saccharides and Polyols in foods and beverages; downloadable electronic publications containing information about the amount of Fermentable Oligo-saccharides, Di-saccharides, Mono-saccharides and Polyols in foods and beverages; downloadable electronic publications in the field of food and beverage diets;

Classification kind code

Class [016]
Books, booklets and information sheets containing information about the amount of Fermentable Oligo-saccharides, Di-saccharides, Mono-saccharides and Polyols in foods and beverages; books, booklets and information sheets in the field of food and beverage diets

Classification kind code

Mark Details

Serial Number

1813041

Mark Type

Trademark

Legal History

Action Taken	Status
Submitted for opposition 50 on 12^th Apr 2019	Allowed
Submitted for opposition 42 on 26^th Dec 2018	Advertised
Submitted for opposition 26 on 6^th Dec 2018	Approved
Submitted for opposition 27 on 17^th Oct 2018	Approval Notice Sent
Submitted for opposition 12 on 21^st Mar 2018	Extension of Time
Submitted for opposition 22 on 31^st Aug 2017	Search Recorded
Submitted for opposition 20 on 31^st Aug 2017	Examiner's First Report
Submitted for opposition 1 on 8^th Dec 2016	Created
Submitted for opposition 31 on 8^th Dec 2016	Formalized
Submitted for opposition 30 on 7^th Dec 2016	Filed

MISCELLANEOUS DESIGN

Classification Information

Classification kind code

Class [016]Books, booklets and information sheets containing information about the amount of Fermentable Oligo-saccharides, Di-saccharides, Mono-saccharides and Polyols in foods and beverages; books, booklets and information sheets in the field of food and beverage diets

Classification kind code

Mark Details

Serial Number

Mark Type

Legal History

Class [016]
Books, booklets and information sheets containing information about the amount of Fermentable Oligo-saccharides, Di-saccharides, Mono-saccharides and Polyols in foods and beverages; books, booklets and information sheets in the field of food and beverage diets