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Canada

C$
MISCELLANEOUS DESIGN
ABANDONED SECTION 36

on 6 Sept 2023

Last Applicant/ Owned by

EVERYTHING FOOD INC.

1035 East Chapman AvenueOrange, CA 92866

US

Serial Number

1947146 filed on 20th Feb 2019

Correspondent Address

SMART & BIGGAR LP

1100-150 York StreetToronto

ONTARIO

CA

M5H3S5

MISCELLANEOUS DESIGN

Trademark usage description

computerized on-line information services in the field of food preparation and cooking; retail store services, online retail store services, and compu Read More

Vienna Information


5 . 1 . 3

Trees or bushes of some other shapeArbres ou arbustes présentant une autre forme

5 . 1 . 5

One tree or one bushUn arbre ou un arbuste

5 . 1 . 11

Deciduous treesFeuillus

5 . 1 . 13

Trees or bushes with rootsArbres ou arbustes avec racines

5 . 1 . 16

Trees or bushes in stylized formArbres ou arbustes stylisés

5 . 3 . 11

Other leavesAutres feuilles

5 . 3 . 13

Stylized leavesFeuilles stylisées

5 . 3 . 16

More than four leaves, scattered leaves, bunches of leaves -- Note: Not including surfaces or backgrounds covered with a repeated figurative element composed of leaves (25.7.25).Plus de quatre feuilles, feuilles éparses, bouquets de feuilles -- Note: Non compris les surfaces ou fonds couverts d'un élément figuratif répété constitué de feuilles (25.7.25).

5 . 11 . 1

Algae, seaweeds and other plantsAlgues, varech et autres végétaux

5 . 11 . 2

Roots, radicles, ginsengsRacines, radicelles, ginseng

25 . 7 . 20

Surfaces or backgrounds covered with lines or bandsSurfaces ou fonds couverts de lignes ou de bandes

25 . 7 . 25

Surfaces or backgrounds covered with other repeated figurative elements -- Note: Not including surfaces covered with scattered leaves (5.3.16) or scattered flowers (5.5.23).Surfaces ou fonds couverts d'autres éléments figuratifs répétés -- Note: Non compris les surfaces couvertes de feuilles éparses (5.3.16) ou de fleurs éparses (5.5.23).

26 . 1 . 1

CirclesCercles

26 . 1 . 3

One circle or ellipseUn cercle ou une ellipse

26 . 1 . 12

Circles or ellipses containing one or more other geometrical figures -- Note: Including circles or ellipses containing bent or straight lines (except 26.1.10).Cercles ou ellipses contenant une ou plusieurs autres figures géométriques -- Note: Y compris les cercles ou ellipses contenant des lignes courbées ou droites (excepté 26.1.10).

26 . 1 . 15

Circles or ellipses containing representations of animals, parts of animals' bodies or plantsCercles ou ellipses contenant la représentation d'animaux, de parties du corps d'un animal ou de végétaux

26 . 11 . 3

More than two lines or two bandsPlus de deux lignes ou de deux bandes

26 . 11 . 12

Curved lines or bands (except a 26.11.13)Lignes ou bandes courbes (excepté a 26.11.13)

Classification Information


Class [035]
Computerized on-line information services in the field of food preparation and cooking; Retail store services, online retail store services, and computerized on-line ordering services in the field of food, cooking ingredients and products, cooking utensils, kitchen equipment, recipes, meal plans, meal kits and the culinary or food services industry; Provide a searchable website featuring the recipes, goods and services of chefs and dieticians; Promote the services of chefs, dieticians and others engaged in the culinary or food services industry; On-line Inventory monitoring, management, control and ordering for pantry, kitchen and food items


Classification kind code

11

Class [041]
Educational and entertainment services, namely, providing an online website and software application featuring information, news and features, and video, audio and text files relating to nutrition, foods, diet and cooking; Conducting online educational programs, exhibits and displays in the field of foods; Providing online non-downloadable videos in the field of culinary arts; Providing non-downloadable electronic publications in the nature of blogs and newsletters in the field of culinary arts; Arranging and conducting educational conferences, namely, seminars, lectures and exhibits in the field of recipes, nutrition, diet, food and meal planning; providing recognition and incentives by the way of awards to demonstrate excellence in the field of recipes, nutrition, diet, food and meal planning; Evaluation of food and food products grown or produced by others to evaluate their nutritional content and determine if the products meet predetermined specifications; Creating an on-line community for consumers, chefs, farmers and restaurateurs, for the purpose of sharing and gaining knowledge of food, food ingredients, food preparation, recipes and nutrition; Providing customized on-line web pages and data feeds featuring user-defined information, which includes blog posts, new media content, other on-line content, and on-line web links to other websites


Classification kind code

11

Class [042]
Computer and scientific


Comment text

CIPO Classification Code

Classification kind code

Nice

Class [043]
Providing a website and an online computer database featuring recipes, ingredients and information in the field of nutrition, food, and cooking; Providing reviews of food, food ingredients, food purveyors, grocery stores and restaurants; Subscriber-based meal planning services in digital form, accessible through the internet


Classification kind code

11

Class [044]
Medical and veterinary, beauty, agricultural and forestry


Comment text

CIPO Classification Code

Classification kind code

Nice

Mark Details


Serial Number

1947146

Mark Type

Trademark

Legal History


Show more

Action TakenStatus
Submitted for opposition 14
on 13th Jun 2023
Default Notice Sent
Submitted for opposition 22
on 22nd Nov 2022
Search Recorded
Submitted for opposition 20
on 22nd Nov 2022
Examiner's First Report
Submitted for opposition 67
on 7th Oct 2022
Agent Name Changed
Submitted for opposition 287
on 7th Jun 2022
Pre-Assessment Letter Sent
Submitted for opposition 287
on 16th May 2022
Pre-Assessment Letter Sent
Submitted for opposition 67
on 11th Sept 2019
Agent Name Changed
Submitted for opposition 31
on 22nd Feb 2019
Formalized
Submitted for opposition 1
on 21st Feb 2019
Created
Submitted for opposition 30
on 20th Feb 2019
Filed