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MITCHELL'S ALWAYS WELCOME & Design
MITCHELL'S ALWAYS WELCOME & Design
SEARCHED

on 25 Jul 2024

Last Applicant/ Owned by

MAPLE LEAF FOODS INC. / LES ALIMENTS MAPLE LEAF INC.

6985 FINANCIAL DRIVEMISSISSAUGA

ONTARIO

CA

L5N0A1

Serial Number

2280398 filed on 11th Sept 2023

Correspondent Address

CHRISTINA CAPONE SETTIMI

(Maple Leaf Foods Inc.)6985 Financial DriveMississauga

ONTARIO

CA

L5N0A1

MITCHELL'S ALWAYS WELCOME & Design

Trademark usage description

bacon; bologna sausage; cocktail sausages; dry smoked sausages; frozen entrees consisting primarily of meat; ham; hot dogs; meat-based snack foods; pe Read More

Vienna Information


22 . 1 . 25

Other musical instrumentsAutres instruments de musique

26 . 11 . 1

One line or one bandUne ligne ou une bande

26 . 11 . 6

Thick lines, bandsLignes épaisses, bandes

26 . 11 . 12

Curved lines or bands (except a 26.11.13)Lignes ou bandes courbes (excepté a 26.11.13)

27 . 1 . 1

Letters or numerals forming geometrical figures, written or typographical matter in perspectiveLettres ou chiffres formant des figures géométriques, inscriptions en perspective

27 . 1 . 12

Letters or numerals forming a figure in the shape of an arc of a circleLettres ou chiffres formant une figure en arc de cercle

Classification Information


Class [029]
Bacon; bologna sausage; cocktail sausages; dry smoked sausages; frozen entrees consisting primarily of meat; ham; hot dogs; meat-based snack foods; pepperoni; preserved meats and sausages; salami, sausages, prepared meat, preserved meat; sausages; sliced meat; smoked meat; smoked sausages; wieners


Classification kind code

12

Class [030]
Frozen pastry stuffed with savory fillings; meat pies; savory pastries


Classification kind code

12

Mark Details


Serial Number

2280398

Mark Type

Trademark

Legal History


Action TakenStatus
Submitted for opposition 12
on 30th Jan 2025
Extension of Time
Submitted for opposition 20
on 2th Aug 2024
Examiner's First Report
Submitted for opposition 22
on 25th Jul 2024
Search Recorded
Submitted for opposition 30
on 11th Sept 2023
Filed
Submitted for opposition 1
on 11th Sept 2023
Created
Submitted for opposition 31
on 11th Sept 2023
Formalized