on 19 Feb 2025
Last Applicant/ Owned by
Shanghai Boyi Catering Management Co., Ltd
Room 211, Floor 2, Building 4, No. 8999, Hunan Road,Xuanqiao Town, Pudong New Area,Shanghai, 201399
CN
Serial Number
2284234 filed on 28th Sept 2023
Trademark usage description
artificial cream; fruit-based snack food; lactic acid drinks; milk; milk products; milk shakes; milk-based beverages; processed nuts; whey; yogurt ce Read MoreVienna Information
5 . 5 . 19
Other flowers, blossoms -- Notes: (a) Including flowers or blossoms of trees (cherry trees, peach trees, apple trees) and of bushes. -- (b) Including flowers of protea and strelitzia.Autres fleurs -- Notes: (a) Y compris les fleurs d'arbres (cerisiers, pêchers, pommiers) et d'arbustes. -- (b) Y compris les fleurs de protea et de strelitzia.
5 . 5 . 20
Stylized flowersFleurs stylisées
5 . 5 . 21
One flowerUne fleur
26 . 1 . 1
CirclesCercles
26 . 1 . 3
One circle or ellipseUn cercle ou une ellipse
26 . 1 . 15
Circles or ellipses containing representations of animals, parts of animals' bodies or plantsCercles ou ellipses contenant la représentation d'animaux, de parties du corps d'un animal ou de végétaux
26 . 1 . 22
Circles or ellipses containing inscriptions arranged in some other formCercles ou ellipses contenant des inscriptions présentées selon une autre disposition
26 . 1 . 24
Circles or ellipses with dark surfaces or parts of surfacesCercles ou ellipses avec surface ou partie de la surface foncée
28 . 3 . 0
Inscriptions in Chinese, Japanese or Korean charactersInscriptions en caractères chinois, japonais ou coréens
12
12
12
12
2284234
Trademark
Action Taken | Status |
---|---|
Submitted for opposition 42 on 19th Feb 2025 | Advertised |
Submitted for opposition 26 on 22nd Jan 2025 | Approved |
Submitted for opposition 27 on 22nd Jan 2025 | Approval Notice Sent |
Submitted for opposition 22 on 14th Jan 2025 | Search Recorded |
Submitted for opposition 30 on 28th Sept 2023 | Filed |
Submitted for opposition 1 on 28th Sept 2023 | Created |
Submitted for opposition 31 on 28th Sept 2023 | Formalized |