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Canada

C$
MOLON LAVE & Design
SEARCHED

on 25 Feb 2025

Last Applicant/ Owned by

MOLON LAVE SOCIETE ANONYME STANDARDIZATION AND TRADE OF AGRICULTURAL PRODUCTS - MOLON LAVE S.A.

139, Konstantinou Palaiologou Street & HeracleidonSparti - Lakonia, P.C. 23100

GR

Serial Number

2247023 filed on 22nd Mar 2023

MOLON LAVE & Design

Trademark usage description

meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs; milk, cheese, b Read More

Vienna Information


23 . 5 . 1

ArmourArmures

23 . 5 . 5

Helmets being parts of armourCasques (parties d'armures)

26 . 4 . 1

SquaresCarrés

26 . 4 . 5

One quadrilateralUn quadrilatère

26 . 4 . 16

Quadrilaterals containing other figurative elementsQuadrilatères contenant d'autres éléments figuratifs

26 . 4 . 18

Quadrilaterals containing one or more lettersQuadrilatères contenant une ou plusieurs lettres

26 . 4 . 24

Quadrilaterals with dark surfaces or parts of surfacesQuadrilatères avec surface ou partie de la surface foncée

29 . 1 . 6

White, grey, silverBlanc, gris, argent

29 . 1 . 8

BlackNoir

29 . 1 . 3

GreenVert

Classification Information


Class [029]
Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs; milk, cheese, butter, yogurt and other milk products; oils and fats for food.


Classification kind code

12

Class [030]
Coffee, tea, cocoa and artificial coffee; rice, pasta and noodles; tapioca and sago; flour and preparations made from cereals; bread, pastries and confectionery; chocolate; ice cream, sorbets and other edible ices; sugar, honey, treacle; yeast, baking-powder; salt, seasonings, spices, preserved herbs; vinegar, sauces and other condiments; ice (frozen water).


Classification kind code

12

Mark Details


Serial Number

2247023

Mark Type

Trademark

Legal History


Action TakenStatus
Submitted for opposition 22
on 25th Feb 2025
Search Recorded
Submitted for opposition 20
on 25th Feb 2025
Examiner's First Report
Submitted for opposition 287
on 6th Apr 2023
Pre-Assessment Letter Sent
Submitted for opposition 30
on 22nd Mar 2023
Filed
Submitted for opposition 1
on 22nd Mar 2023
Created
Submitted for opposition 31
on 22nd Mar 2023
Formalized