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MONDE & DESIGN

View On IC.GC.CA

MONDE & DESIGN
FORMALIZED

on 27 Mar 2024

TM5 Status

LIVE/APPLICATION/ Awaiting Examination

Your application is awaiting examination.

Last Applicant/ Owned by

MONDE NISSIN CORPORATION

21/F, 6750 OFFICE TOWER,AYALA AVENUE, MAKATI CITY1226 METRO MANILA,

PH

Serial Number

2318031 filed on 27th Mar 2024

Correspondent Address

CPST INTELLECTUAL PROPERTY INC.

130 Queens Quay EastEast Tower, Suite 809Toronto,

ONTARIO

CA

M5A0P6

MONDE & DESIGN

Trademark usage description

aioli; alfredo sauce being pasta sauce; apple sauce; barbeque sauce; biscuits; bread; breakfast cereals; béchamel sauce; cake batter; cakes; candies; Read More

Vienna Information

1 . 3 . 1

Sun rising or settingSoleil levant ou couchant

1 . 3 . 15

Sun with rays constituted by rectilinear lines, sheaves of lines or bandsSoleil à rayons constitués par des traits, des faisceaux de traits ou des bandes rectilignes

26 . 11 . 2

Two lines or bandsDeux lignes ou bandes

26 . 11 . 12

Curved lines or bands (except a 26.11.13)Lignes ou bandes courbes (excepté a 26.11.13)

Classification Information

Class [030]
Aioli; alfredo sauce being pasta sauce; apple sauce; barbeque sauce; biscuits; bread; breakfast cereals; béchamel sauce; cake batter; cakes; candies; caramel sauce; cheese sauce; chili sauce; chimichurri sauce; chocolate; chocolate confectionery; chutney; cookies; corn curls; crackers; cranberry sauce; curry sauce; dried pasta; fish sauce; flour; fresh pasta; frozen pasta; gochujang; harissa paste; honey mustard; instant noodles; ketchup; marinara sauce; mayonnaise; mustard; oyster sauce; pasta sauce; pastries; pesto sauce; piccalilli; ponzu sauce; prepared horseradish; relishes; salsa; sambal oeleks being condiments; seasonings; shrimp sauce; soy bean paste; soy sauce; spaghetti sauce; spices; sweet and sour sauce; taco sauce; tartar sauce; teriyaki sauce; tomato sauce; wasabi

Classification kind code

12

Mark Details

Serial Number

2318031

Mark Type

Trademark

Legal History

Action TakenStatus
Submitted for opposition 30
on 27th Mar 2024		Filed
Submitted for opposition 1
on 27th Mar 2024		Created
Submitted for opposition 31
on 27th Mar 2024		Formalized

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