MONT DOUX

Class [030]
Chocolate bars; chocolate cookies; chocolate croissants; chocolate candies; chocolate-based confectionery; chocolates; filled chocolates; chocolate waffles; milk chocolate; hot chocolate; filled chocolate; chocolate spread; chocolate creams; chocolate toppings; chocolate desserts; chocolate sweets; chocolate pastries; chocolate fondue; chocolate chips; pains au chocolat; chocolate paste; chocolate products; chocolate frostings; chocolate syrups; chocolate substitutes; chocolate truffles; chocolate tablets; chocolate eggs; chocolate wafers; chocolate-coated wafer cookies; chocolate syrups for preparing chocolate-based beverages; filled chocolate bars; chocolate filled bars; chocolate-coated nougat bars; chocolate-based beverages with milk; chocolate-coated cookies; chocolate-coated pretzels; vegan hot chocolate; chocolate with Japanese horseradish; chocolate powder; dairy-free chocolate; chocolate spreads containing nuts; chocolate-based spreads; Turkish delights coated in chocolate; shortbread biscuits with a chocolate coating; chocolate-coated fruits; chocolate-coated almonds; hot chocolate mixes; chocolate-coated macadamia nuts; chocolate-covered potato chips; brownies; chocolate spreads for use on bread; chocolate for decorating Christmas trees; chocolate fillings for bakery products; chocolate bark containing ground coffee beans; chocolate-based fillings for cakes and pies; cocoa mixes; candies made with cocoa; prepared cocoa beverages; cocoa spreads; cocoa-flavored candy sugar; cocoa powder; iced cakes; ice cream cakes; dulce de leche; almond cakes; frozen pies; frozen yogurt confections; sweet glazes and fillings; candy-coated popcorn; aromatic preparations for cakes; custard-based fillings for cakes and pies; frosting mixes; ice cream; ice cream substitutes; ice cream confectionery; ice cream cones; affogato [coffee-based beverages containing ice cream]; sherbet [confectionery]; sauces for ice cream; oat-based food; flour-based foods; flavourings, other than essential oils, for cakes; crushed oats; husked oats; high-protein cereal bars; cereal bars; liquorice sticks [confectionery]; cocoa-based beverages; coffee-based beverages; chocolate-based beverages; tea-based beverages; cocoa beverages with milk; chocolate beverages with milk; baking soda [bicarbonate of soda for cooking purposes]; biscuits; malt biscuits; petit-beurre biscuits; sweets; buns; puddings; rice pudding; cocoa; coffee; coffee beverages with milk; unroasted coffee; rock candy [sugar]; caramels [sweets]; waffles; chicory [coffee substitute]; confectionery; peanut confectionery; almond confectionery; pralines; crackers; pancakes; brittles [confectionery]; chocolate decorations for cakes; cakes; natural sweeteners; confectionery for decorating Christmas trees; flour; oat flakes; chips [cereal products]; corn flakes; groats for human food; flowers or leaves for use as tea substitutes; pies; fondants [confectionery]; cake frosting [icing]; chewing gum; liquorice [confectionery]; marzipan; maltose; molasses for food; mint for confectionery; honey; mousses [desserts and puddings]; chocolate mousses; muesli; chocolate-coated nuts; crushed barley; husked barley; gingerbread; bread; rusks; almond paste; pastry dough; cake batter; pastries [confectionery]; cake powder; cereal preparations; vegetal preparations for use as coffee substitutes; oatmeal; cereal-based snack food; rice-based snack food; tea; iced tea; tarts; rice cakes; vanillin [vanilla substitute]; ginger [spice]; candy decorations for cakes; sugar.