MOON SOJU

Class [033]
Alcoholic bitters; alcoholic cocktails; alcoholic coolers; alcoholic cordials; alcoholic fruit beverages; alcoholic fruit drinks; alcoholic lemonade; alcoholic malt-based coolers; alcoholic punches; alcoholic tea-based beverages; alcopops; aperitifs; arrack; baijiu [chinese distilled alcoholic beverage]; bitters; Chinese brewed liquor [laojiou]; Chinese mixed liquor [wujiapie-jiou]; Chinese spirit of sorghum [gaolian-jiou]; Chinese white liquor [baiganr]; cider; distilled spirits of rice [awamori]; flavored tonic liqueurs; fortified wines; grape wine; grappa; hydromel; Japanese shochuh-based mixed liquor [mirin]; Japanese sweet rice-based mixed liquor [shiro-zake]; Japanese white liquor [shochu]; kirsch; Korean distilled spirits [soju]; korean traditional rice wine [makgeoli]; liqueurs; mead; natural sparkling wines; perry; piquette; prepared wine cocktails; rice alcohol; sake; sherry; sparkling fruit wine; vermouth; vodka; wine; wine-based beverages; wines and liqueurs; wines and sparkling wines; yellow rice wine