on 2 Oct 2018
Last Applicant/ Owned by
MAID-RITE SPECIALTY FOODS INC.
c/o 100 - 10991 Shellbridge Way,Richmond,
BRITISH COLUMBIA
CA
V6X3C6
Serial Number
1815760 filed on 22nd Dec 2016
Registration Number
TMA1005964 registered on 2th Oct 2018
Registration expiry Date
2th Oct 2033Correspondent Address
CASSELS BROCK & BLACKWELL LLP
Suite 3200, Bay Adelaide Centre - North Tower40 Temperance St.Toronto,
ONTARIO
CA
M5H0B4
Trademark usage description
portion controlled frozen meats, ground, formed and sliced, cooked and uncooked, breaded and unbreaded, namely, beef, ground beef, veal, pork, chicken Read MoreVienna Information
11 . 3 . 23
Plates and dishes with knives, forks or spoonsVaisselle avec couvert
11 . 3 . 5
Eating or serving vessels, traysVaisselle pour manger ou servir, plateaux
11 . 3 . 9
Plates, saucersAssiettes, soucoupes
11 . 1 . 1
Knives, forks and spoonsCouverts -- Note: Non compris les nappes et les serviettes (9.1.11), la vaisselle et les ustensiles classés dans la division 11.3.
11 . 1 . 5
Sets consisting of knife(ves), fork(s) and/or spoon(s)Ensemble de cuiller(s), de couteau(x) et/ou de fourchette(s)
26 . 1 . 1
CirclesCercles
26 . 1 . 5
More than two circles or ellipses, inside one another, spiralsPlus de deux cercles ou ellipses, les uns dans les autres, spirales
26 . 1 . 18
Circles or ellipses containing one or more lettersCercles ou ellipses contenant une ou plusieurs lettres
26 . 1 . 24
Circles or ellipses with dark surfaces or parts of surfacesCercles ou ellipses avec surface ou partie de la surface foncée
11 . 1 . 3
KnivesCouteaux
11 . 1 . 4
ForksFourchettes
10
1815760
Trademark
Action Taken | Status |
---|---|
Submitted for opposition 50 on 28th Sept 2018 | Allowed |
Submitted for opposition 51 on 28th Sept 2018 | Allowance Notice Sent |
Submitted for opposition 42 on 13th Jun 2018 | Advertised |
Submitted for opposition 26 on 24th May 2018 | Approved |
Submitted for opposition 27 on 5th Apr 2018 | Approval Notice Sent |
Submitted for opposition 22 on 20th Nov 2017 | Search Recorded |
Submitted for opposition 20 on 20th Nov 2017 | Examiner's First Report |
Submitted for opposition 31 on 29th Dec 2016 | Formalized |
Submitted for opposition 1 on 28th Dec 2016 | Created |
Submitted for opposition 30 on 22nd Dec 2016 | Filed |