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MR KIPLING EXCEEDINGLY GOOD CAKES

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MR KIPLING EXCEEDINGLY GOOD CAKES
SEARCHED

on 26 Jul 2023

Last Applicant/ Owned by

PREMIER FOODS GROUP LIMITED

Premier House,Centrium Business Park,Griffiths WaySt. Albans, Hertfordshire AL1 2RE

GB

Serial Number

2178979 filed on 16th Jun 2021

Correspondent Address

FASKEN MARTINEAU DUMOULIN S.E.N.C.R.L., SRL

365, rue Abraham-Martinbureau 600Québec

QUEBEC

CA

G1K8N2

MR KIPLING EXCEEDINGLY GOOD CAKES

Trademark usage description

meat, fish, poultry and game; meat extracts; preserved, frozen, dried, canned, tinned and cooked fruits, vegetables, pulses, meat, meat products, fish Read More

Vienna Information

26 . 3 . 23

Lines or bands forming an angle -- Note: Including chevrons and arrowheads formed by lines or bands.Lignes ou bandes formant un angle -- Note: Y compris les chevrons et les pointes de flèches formées par des lignes ou des bandes.

26 . 4 . 2

RectanglesRectangles

26 . 4 . 4

Other irregular parallelograms, trapezia and quadrilaterals, quadrilaterals containing one or more rounded cornersAutres parallélogrammes, trapèzes et quadrilatères irréguliers, quadrilatères avec un ou plusieurs coins arrondis

26 . 4 . 7

Two quadrilaterals, one inside the otherDeux quadrilatères, l'un dans l'autre

26 . 4 . 6

Quadrilateral figures with one or more convex or concave sides -- Note: Not including elongated surfaces with one or more convex or concave sides (25.3.1).Figures quadrilatérales à un ou plusieurs côtés convexes ou concaves -- Note: Non compris les surfaces allongées avec un ou plusieurs côtés convexes ou concaves (25.3.1).

26 . 4 . 11

Quadrilaterals containing one or more triangles or lines forming an angleQuadrilatères contenant un ou plusieurs triangles ou des lignes formant un angle

26 . 4 . 18

Quadrilaterals containing one or more lettersQuadrilatères contenant une ou plusieurs lettres

26 . 11 . 2

Two lines or bandsDeux lignes ou bandes

Classification Information

Class [029]
Meat, fish, poultry and game; meat extracts; preserved, frozen, dried, canned, tinned and cooked fruits, vegetables, pulses, meat, meat products, fish and fish products; jellies, jams, compotes, marmalades, preserves; conserves; peanut butter; meat paté; meat, fish, fruit, vegetable, savoury, sweet and sandwich spreads and pastes; pickles; mincemeat; butter; eggs; powered eggs; milk; semi-skimmed and skimmed milk; milk products and substitutes therefor; milk beverages; milkshakes; milk sauce; shakes of milk substitutes; milkshake powder; powdered milk and milk substitutes; creamers for beverages; non-dairy whiteners; soya milk; dried milk; dairy products and substitutes therefor; cheese and substitutes therefor; butter; sour cream; cream and cream products; imitation cream; imitation milk; preparations for making cream, milk and dairy products and substitutes therefor; edible oils and fats; prepared meals consisting primarily of meat, fish, poultry or vegetables; ready prepared meals consisting primarily of meat, fish, poultry or vegetables; preparations consisting primarily of meat, fish, poultry or vegetables for making instant meals; nut-based snack foods with sugar; fruit-based snack food with sugar; nuts sprinkled with sugar; processed sugar-apples; processed sugar beets; soups; stock; soup powders; preparations for making soup; vegetable extracts for culinary purposes; bouillon; bouillon concentrates; broth; broth concentrates; preparation for making stock and compotes; chowders; stews; myco-protein-based meat substitutes; savouries consisting of or containing myco-protein-based meat substitutes; dairy based desserts; dairy desserts; milk puddings; dairy puddings; dairy dessert toppings; dairy pudding toppings; milk-based preparations for use in making desserts and puddings; yoghurts; yoghurt based desserts and pudding toppings; milk based desserts and puddings; canned milk puddings; fruit desserts and puddings [puddings with milk-based]; fruit curds; fruit salads; fruit, stewed; fruit pulp; fruit jellies; jelly crystals; fruit based snack food; candied and uncandied fruit and vegetable peel; blended vegetable oils enriched with glucose syrup and caseinate; blancmange; almond butter; almond milk; almond jelly; ground almonds; almond milk-based beverages; fruit-based fillings for cakes and pies; fruit-based filling for cakes and pies; ginger jam; strawberry jam; cranberry jam; raspberry jam; plum jam; rhubarb jam; blackberry jam; fruit jams; blueberry jams; lemon spread; lemon curd; processed lemons; butter (chocolate nut -); chocolate nut butter; milk-based beverages flavored with chocolate; coffee creamers; preserved ginger.

Classification kind code

11

Class [030]
Coffee, and artificial coffee; coffee based beverages; mixtures of coffee and chicory, coffee essences, coffee extracts, artificial coffee, coffee preparations; chicory and chicory mixtures, all for use as substitutes for coffee; tea; black tea, carbonated tea, green tea, fruit tea, herbal tea, tea essences, tea extracts, instant tea, tea mixtures; cocoa, cocoa products, cocoa powder, drinking chocolate, beverages made from or containing chocolate; beverages made from or containing cocoa; malted food drinks; herbal tea preparations for making beverages; fruit and herbal flavoured tea, other than for medicinal use; preparations for making chocolate or cocoa based beverages; preparations for making tea, herbal tea, fruit tea, coffee; infusions for making beverages; tapioca and sago; sugar, honey, treacle; yeast, baking-powder; salt; mustard; vinegar, condiments; culinary herbs; spices; flavourings and seasonings; flavourings, other than essential oils; flavourings in the form of dehydrated sauces; marinades; sauces; cooking sauces; stir-fry sauces; table sauces; dipping sauces; soy sauce; chilli sauce; oyster sauces; pasta sauces; noodle sauces; chutneys, relishes and preserves; mayonnaise; salad dressings; salad dressing containing cream; mixes for cheese sauce; mixes for white sauce; mixes for sauces; curry paste, curry powder, curry spices; garlic puree; chocolate-based spreads; sugar, rice, tapioca, sago; syrup; golden syrup and syrup for food; honey and honey substitutes; pepper; vinegar; thickening agents for cooking foodstuffs; baking powder; flour; preparations made from flour; flour milling products; flour and preparations made from cereals; bread, pastry and confectionery; flour confectionery; pasties; soya flour; bran preparations; wheatgerm for human consumption; yeast; corn flour; rusks; powders and binding agents for edible ices; cereals and preparations made from cereals; breakfast cereal preparations; cereal bars; cereal based food bars and cake bars; bread products; pastries; pastry products; bakery products; cake mixtures; mixes for cakes; mixes for cookies; mixes for muffins; mixes for doughnuts; marzipan; icing for cakes; decorative cake toppings (edible); chocolate-based, custard-based, coffee-based, cocoa-based, sugar-based, icing-based, honey-based, treacle-based, syrup-based, almond confectionary-based, caramel-based, ice-cream-based, fondant-based and praline-based fillings for cakes; farinaceous products and preparations; macaroni; vermicelli; spaghetti; pasta and preparations for making pasta; noodles and preparations for making noodle dishes; dried and fresh noodles and pasta; pizzas; rice cakes; tarts; biscuits; cookies; cakes; frozen confectionery; muffins; flapjacks; brownies; chocolate bars; mince pies, Christmas cake; sausage rolls; pies; chocolate; chocolate products; chocolate spread; non medicated confectionery; custard; custard powder; starch for food; gluten prepared as foodstuff; preparations for stiffening whipped cream; prepared desserts [baked desserts]; prepared desserts [pastries]; prepared desserts [chocolate based]; preparations for making instant cakes; mixes for making instant cakes; wheat-based snack foods and sandwiches; rice and preparations for making rice dishes; flavourings for soups; rice based snack food; prepared desserts [confectionery]; puddings; rice pudding; semolina pudding; ready to eat puddings; puddings in powder form; prepared desserts [confectionery] in powder form; dessert mousses [confectionery]; mousse confections; chilled desserts; dessert toppings; pudding toppings; preparations for use in making cakes and puddings; trifle and preparations for making trifles; ice; ice [frozen water]; ices; ice lollies; ice cream and ice cream confections; frozen ices; frozen confections; water ice; water ices; mixtures for making water ices; ice cream powder; frozen yoghurts; fruit jellies [confectionery]; meat tenderisers for household purposes; preserved culinary herbs; sorberts and other edible ices; preserved herbs; vinegar and other condiments; carrot cakes; bakewell tart; jam tarts; apple tarts; pear tarts; lemon flavoured cakes; battenburg cake; custard slices; angel cake; french fancies; sugar-free cakes; sugar-free pies; almond pastries; almond confectionery; almond cake; almond cookies; almond flour; almonds covered in chocolate; fruit pies; apple pies; cream pies; blueberry pies; pies [sweet or savoury]; apple tarts; custard tarts; treacle tarts; flavourings of lemons; viennese pastries; sponge cakes; iced sponge cakes; sponge fingers [cakes]; deep chocolate cake made with chocolate sponge; mint for confectionery; mint flavoured sweets (non-medicated -); mint flavoured confectionery (non-medicated -); orange based pastry; orange based confectionery; chocolate creams; chocolate confectionery; chocolate fudge; chocolate wafers; chocolate sauces; chocolate coating; chocolate brownies; chocolate cake; chocolate flavourings; chocolate desserts; chocolate coated nuts; chocolate confectionery products; chocolate fillings for bakery products; sugar-based snack foods, namely boiled sweets, sweets, candy floss, marshmallow, jelly sweets [confectionery], toffees, lollipops; pickle relishes.

Classification kind code

11

Mark Details

Serial Number

2178979

Mark Type

Trademark

Legal History

Show more

Action TakenStatus
Submitted for opposition 210
on 23rd Feb 2023		IR Correction
Submitted for opposition 257
on 23rd Feb 2023		Designation Notification - Madrid Protocol
Submitted for opposition 256
on 14th Feb 2023		Notification of Possible Opposition Sent
Submitted for opposition 236
on 14th Jul 2022		Partial Withdrawal - Madrid Protocol
Submitted for opposition 48
on 4th May 2022		Agent Changed
Submitted for opposition 257
on 14th Apr 2022		Designation Notification - Madrid Protocol
Submitted for opposition 1
on 13th Apr 2022		Created
Submitted for opposition 31
on 13th Apr 2022		Formalized
Submitted for opposition 30
on 16th Jun 2021		Filed
Submitted for opposition 228
on 16th Jun 2021		International Registration