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MR. SAUSAGE & DESIGN

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MR. SAUSAGE & DESIGN
REGISTERED

on 20 Sept 2019

Last Applicant/ Owned by

CPF (THAILAND) PUBLIC COMPANY LIMITED

313 C.P. Tower, Silom RoadSilom Sub-DistrictBangrak District, Bangkok 10500

TH

Serial Number

1777110 filed on 13th Apr 2016

Registration Number

TMA1055670 registered on 20th Sept 2019

Registration expiry Date

20th Sept 2029

Correspondent Address

GOWLING WLG (CANADA) LLP

SUITE 2600, 160 ELGIN STREETOTTAWA

ONTARIO

CA

K1P1C3

MR. SAUSAGE & DESIGN

Trademark usage description

beef; chicken; pork; shrimp, not live; fish, not live; frozen processed food made from beef, namely, prepared meat, sausages, wieners, meat, savoury d Read More

Vienna Information

2 . 1 . 11

Butchers, chefs, waiters, pastrycooksBouchers, cuisiniers, garçons de café, pâtissiers

9 . 7 . 1

HeadwearCoiffures

9 . 7 . 19

Cooks' capsToques de cuisiniers

26 . 2 . 7

Semi-circles, semi-ellipsesDemi-cercles, demi-ellipses

25 . 3 . 1

Horizontally elongated surfacesSurfaces de forme allongée dans le sens horizontal

25 . 3 . 3

Elongated surfaces with two short sides convex or concaveSurfaces de forme allongée avec deux petits côtés convexes ou concaves

9 . 1 . 10

Ribbons, bowsRubans, noeuds

25 . 1 . 6

Banderoles, cartouchesBanderoles, cartouches

24 . 7 . 1

One flagUn drapeau

24 . 7 . 13

Flags of which the part farthest from the staff is rounded or tapers to a point or swallow tailDrapeaux dont le côté opposé à la hampe est échancré

26 . 4 . 1

SquaresCarrés

26 . 4 . 5

One quadrilateralUn quadrilatère

26 . 4 . 24

Quadrilaterals with dark surfaces or parts of surfacesQuadrilatères avec surface ou partie de la surface foncée

28 . 19 . 0

Inscriptions in other charactersInscriptions en d'autres caractères

Classification Information

Class [029]
Beef; chicken; pork; shrimp, not live; fish, not live; frozen processed food made from beef, namely, prepared meat, sausages, wieners, meat, savoury doughnuts containing meat, sausages in waffle coating, stuffed dumplings, processed burgers made from beef, processed hot dogs, soups and preparations for making soups, steamed buns stuffed with meat, and frozen dishes consisting primarily of beef; frozen processed food made from chicken, namely, sausages, wieners, prepared meat, meat, savoury doughnuts containing meat, sausages in waffle coating, stuffed dumplings, processed burgers made from chicken, processed hot dogs, chicken nuggets, soups and preparations for making soups, curry mixes, steamed buns stuffed with meat, and frozen dishes consisting primarily of chicken; frozen processed food made from pork, namely, ham, bacon, sausages, canned cooked meats, wieners, meat, prepared meat, meat spreads, bologna, savoury doughnuts containing meat, stuffed dumplings, sausages in waffle coating, processed burgers made from pork, processed hot dogs, soups and preparations for making soups, steamed buns stuffed with meat, and frozen dishes consisting primarily of pork; frozen processed food made from shrimp, namely, processed burgers made from shrimp, stuffed dumplings, soups and preparations for making soups, steamed buns stuffed with shrimp, frozen dishes consisting primarily of shrimp; frozen processed food made from fish, namely, fish filets, fish sausages, fish-based snack foods namely fish fingers, stuffed dumplings, processed burgers made from fish, soups and preparations for making soups, steamed buns stuffed with fish, and frozen dishes consisting primarily of fish; cooked food made from beef, namely, prepared meat, canned cooked meats, sausages, wieners, meat, meat spreads, savoury doughnuts containing meat, sausages in waffle coating, stuffed dumplings, processed burgers made from beef, processed hot dogs, soups and preparations for making soups, steamed buns stuffed with meat, and cooked dishes consisting primarily of beef; cooked food made from chicken, namely, sausages, wieners, canned cooked meats, prepared meat, meat spreads, meat, savoury doughnuts containing meat, sausages in waffle coating, stuffed dumplings, processed burgers made from chicken, processed hot dogs, chicken nuggets, soups and preparations for making soups, curry mixes, steamed buns stuffed with meat, and cooked dishes consisting primarily of chicken; cooked food made from pork, namely, ham, bacon, sausages, canned cooked meats, wieners, meat, prepared meat, meat spreads, bologna, savoury doughnuts containing meat, stuffed dumplings, sausages in waffle coating, processed burgers made from pork, processed hot dogs, soups and preparations for making soups, steamed buns stuffed with meat, and cooked dishes consisting primarily of pork; cooked food made from shrimp, namely, processed burgers made from shrimp, stuffed dumplings, soups and preparations for making soups, steamed buns stuffed with shrimp, cooked dish consisting primarily of shrimp; cooked food made from fish, namely, fish filets, fish sausages, fish-based snack foods namely fish fingers, fish spreads, stuffed dumplings, processed burgers made from fish, soups and preparations for making soups, steamed buns stuffed with fish, and cooked dishes consisting primarily of fish; food mainly made from egg, namely, egg-based prepared meals, egg and tofu mixtures, liquid egg whites, liquid egg yolks, liquid whole eggs, boiled eggs, salads made from boiled eggs, egg-based snack food, hard boiled eggs, and cooked dishes consisting primarily of eggs; eggs; preserved vegetables and fruits; cooked mushroom; processed mushroom, namely, dried mushrooms, marinated mushrooms and mushroom puree; preserved mushroom; cooked vegetables and fruits; dried vegetables and fruits; pickles.

Classification kind code

10

Class [030]
Staple foods

Comment text

CIPO Classification Code

Classification kind code

Nice

Mark Details

Serial Number

1777110

Mark Type

Trademark

Legal History

Show more

Action TakenStatus
Submitted for opposition 42
on 25th Jul 2018		Advertised
Submitted for opposition 26
on 5th Jul 2018		Approved
Submitted for opposition 27
on 16th May 2018		Approval Notice Sent
Submitted for opposition 15
on 20th Oct 2017		Correspondence Created
Submitted for opposition 15
on 31st Mar 2017		Correspondence Created
Submitted for opposition 22
on 23rd Sept 2016		Search Recorded
Submitted for opposition 20
on 23rd Sept 2016		Examiner's First Report
Submitted for opposition 31
on 19th Apr 2016		Formalized
Submitted for opposition 30
on 13th Apr 2016		Filed
Submitted for opposition 1
on 13th Apr 2016		Created