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MR. SUBMARINE DESIGN

View On IC.GC.CA

REGISTERED

on 1 Sept 1978

Last Applicant/ Owned by

MTY Franchising Inc.

8150, Autoroute TranscanadienneSuite 200Ville St-Laurent

QUEBEC

H4S1M5

Serial Number

392546 filed on 12^th Dec 1975

Registration Number

TMA230132 registered on 1^st Sept 1978

Registration expiry Date

1^st Sept 2033

Correspondent Address

JANYLAINE LACASSE

8210, route TranscanadienneMontréal

QUEBEC

H4S1M5

MR. SUBMARINE DESIGN

Trademark usage description

cooked or prepared meats, namely, salami sausage, bologna sausage and corned beef. sandwiches: counselling and assisting others in the operation of Read More

Classification Information

Class [029]
Cooked or prepared meats, namely, salami sausage, bologna sausage and corned beef.

Classification kind code

Class [030]
Sandwiches:

Classification kind code

Class [035]
Counselling and assisting others in the operation of restaurants.

Classification kind code

Class [043]
The operation of restaurants.

Classification kind code

Mark Details

Serial Number

392546

Mark Type

Trademark

Legal History

Action Taken	Status
Submitted for opposition 80 on 11^th Jan 2012	Change of Title Registered
Submitted for opposition 87 on 11^th Jan 2012	Rep for Service Changed
Submitted for opposition 68 on 25^th Nov 2009	Rep for Service Name Changed
Submitted for opposition 68 on 9^th Mar 2009	Rep for Service Name Changed
Submitted for opposition 60 on 24^th Sept 2008	Renewal Notice Sent
Submitted for opposition 61 on 1^st Sept 2008	Renewed
Submitted for opposition 57 on 10^th Jan 2001	Amendment to Registration
Submitted for opposition 61 on 1^st Sept 1993	Renewed
Submitted for opposition 55 on 1^st Sept 1978	Registered
Submitted for opposition 30 on 12^th Dec 1975	Filed

MR. SUBMARINE DESIGN

Classification Information

Class [029]Cooked or prepared meats, namely, salami sausage, bologna sausage and corned beef.

Classification kind code

Class [030]Sandwiches:

Classification kind code

Class [035]Counselling and assisting others in the operation of restaurants.

Classification kind code

Class [043]The operation of restaurants.

Classification kind code

Mark Details

Serial Number

Mark Type

Legal History

Class [029]
Cooked or prepared meats, namely, salami sausage, bologna sausage and corned beef.

Class [030]
Sandwiches:

Class [035]
Counselling and assisting others in the operation of restaurants.

Class [043]
The operation of restaurants.