on 22 Feb 2017
Last Applicant/ Owned by
DECASTRO LIMITED
Bourbon HouseBourbon StreetCastries
LC
Serial Number
1668724 filed on 19th Mar 2014
Registration Number
TMA963647 registered on 22nd Feb 2017
Registration expiry Date
22nd Feb 2032Correspondent Address
SMART & BIGGAR LP
1100-150 York StreetToronto
ONTARIO
CA
M5H3S5
Trademark usage description
bakery goods, namely, biscuits, snack crackers and cookiesVienna Information
8 . 1 . 9
Small biscuitsPetits biscuits
8 . 1 . 10
Small biscuits of round shape (except a 8.1.12)Petits biscuits de forme ronde (excepté a 8.1.12)
4 . 5 . 2
Personified objects, combinations of objects representing a personageObjets personnifiés, assemblages d'objets représentant un personnage
2 . 1 . 1
Heads, bustsTêtes, bustes
2 . 1 . 11
Butchers, chefs, waiters, pastrycooksBouchers, cuisiniers, garçons de café, pâtissiers
9 . 7 . 1
HeadwearCoiffures
9 . 7 . 19
Cooks' capsToques de cuisiniers
26 . 2 . 1
Segments of circles or ellipses (except 26.2.7)Segments de cercle ou d'ellipse (excepté 26.2.7)
27 . 1 . 1
Letters or numerals forming geometrical figures, written or typographical matter in perspectiveLettres ou chiffres formant des figures géométriques, inscriptions en perspective
27 . 1 . 12
Letters or numerals forming a figure in the shape of an arc of a circleLettres ou chiffres formant une figure en arc de cercle
CIPO Classification Code
Nice
1668724
Trademark
Action Taken | Status |
---|---|
Submitted for opposition 50 on 28th Aug 2015 | Allowed |
Submitted for opposition 51 on 28th Aug 2015 | Allowance Notice Sent |
Submitted for opposition 42 on 13th May 2015 | Advertised |
Submitted for opposition 26 on 7th May 2015 | Approved |
Submitted for opposition 27 on 17th Mar 2015 | Approval Notice Sent |
Submitted for opposition 22 on 30th Sept 2014 | Search Recorded |
Submitted for opposition 20 on 30th Sept 2014 | Examiner's First Report |
Submitted for opposition 31 on 24th Mar 2014 | Formalized |
Submitted for opposition 1 on 20th Mar 2014 | Created |
Submitted for opposition 30 on 19th Mar 2014 | Filed |