on 22 Jan 1988
Last Applicant/ Owned by
Schwan's IP, LLC
115 West College DriveMarshall, MN 56258
US
Serial Number
574019 filed on 3rd Dec 1986
Registration Number
TMA336319 registered on 22nd Jan 1988
Registration expiry Date
22nd Jan 2033Correspondent Address
FOGLER, RUBINOFF LLP
Scotia Plaza40 King Street West, Suite 2400P.O. Box #215TORONTO
ONTARIO
CA
M5H3Y2
Trademark usage description
frozen pies.Vienna Information
5 . 7 . 10
Grapes (single specimens or bunches)Raisins (grains ou grappes)
5 . 7 . 21
Other fruits (except 5.7.9) -- Note: Including cotton bolls.Autres fruits (excepté 5.7.9) -- Note: Y compris les capsules de coton.
9 . 1 . 10
Ribbons, bowsRubans, noeuds
11 . 1 . 10
Kitchen utensils and machines -- Note: Not including kitchen utensils and machines of divisions 11.3 and 13.3 and mortars (19.11.1).Ustensiles et machines de cuisine -- Note: Non compris les ustensiles et machines de cuisine des divisions 11.3 et 13.3, les mortiers de cuisine (19.11.1).
27 . 1 . 1
Letters or numerals forming geometrical figures, written or typographical matter in perspectiveLettres ou chiffres formant des figures géométriques, inscriptions en perspective
27 . 1 . 12
Letters or numerals forming a figure in the shape of an arc of a circleLettres ou chiffres formant une figure en arc de cercle
CIPO Classification Code
Nice
574019
Trademark
Action Taken | Status |
---|---|
Submitted for opposition 87 on 12th May 2005 | Rep for Service Changed |
Submitted for opposition 80 on 28th Nov 2003 | Change of Title Registered |
Submitted for opposition 61 on 22nd Jan 2003 | Renewed |
Submitted for opposition 80 on 8th Sept 1999 | Change of Title Registered |
Submitted for opposition 80 on 6th Aug 1997 | Change of Title Registered |
Submitted for opposition 80 on 27th Nov 1996 | Change of Title Registered |
Submitted for opposition 55 on 22nd Jan 1988 | Registered |
Submitted for opposition 50 on 18th Sept 1987 | Allowed |
Submitted for opposition 42 on 15th Jul 1987 | Advertised |
Submitted for opposition 30 on 3rd Dec 1986 | Filed |