MYCOBOOST

Trademark usage description

organic food additives, namely plant material fermented with filamentous fungi, then dried and processed into a powder, for use in the manufacture of Read More

Classification Information

Class [001]
Organic food additives, namely plant material fermented with filamentous fungi, then dried and processed into a powder, for use in the manufacture of food

Classification kind code

Class [029]
Meats and processed foods

Comment text

CIPO Classification Code

Classification kind code

Nice

Class [030]
Organic food additives, namely plant material fermented with filamentous fungi, then dried and processed into a powder, for culinary purposes

Classification kind code

Mark Details

Serial Number

1918444

Mark Type

Trademark

Legal History

Action Taken	Status
Submitted for opposition 6 on 21^st Sept 2021	Abandoned - Section 36
Submitted for opposition 14 on 29^th Jun 2021	Default Notice Sent
Submitted for opposition 22 on 8^th Dec 2020	Search Recorded
Submitted for opposition 20 on 8^th Dec 2020	Examiner's First Report
Submitted for opposition 31 on 10^th Sept 2018	Formalized
Submitted for opposition 1 on 6^th Sept 2018	Created
Submitted for opposition 30 on 5^th Sept 2018	Filed

MYCOBOOST

Classification Information

Class [001]Organic food additives, namely plant material fermented with filamentous fungi, then dried and processed into a powder, for use in the manufacture of food

Classification kind code

Class [029]Meats and processed foods

Comment text

Classification kind code

Class [030]Organic food additives, namely plant material fermented with filamentous fungi, then dried and processed into a powder, for culinary purposes

Classification kind code

Mark Details

Serial Number

Mark Type

Legal History

Class [001]
Organic food additives, namely plant material fermented with filamentous fungi, then dried and processed into a powder, for use in the manufacture of food

Class [029]
Meats and processed foods

Class [030]
Organic food additives, namely plant material fermented with filamentous fungi, then dried and processed into a powder, for culinary purposes