Trademarkia Logo

Canada

C$
N
FORMALIZED

on 25 Apr 2024

Last Applicant/ Owned by

CHR. HANSEN A/S

Bøge Allé 10-12DK-2970 Hørsholm

DK

Serial Number

2323544 filed on 16th Feb 2024

Correspondent Address

AVENTUM IP LAW LLP

Suite 104, Tower A555 Legget DriveOttawa

ONTARIO

CA

K2K2X3

N

Trademark usage description

cultures of microorganisms other than for medical and veterinary use; proteins for use in industry; proteins for the food industry; bacteriological pr Read More

Vienna Information


3 . 6 . 1

Parts of the bodies of quadrupeds or of quadrumana, skeletons, skullsParties du corps de quadrupèdes ou de quadrumanes, squelettes, crânes

3 . 6 . 11

Hides, furs, skinsCuirs, fourrures, peaux

25 . 7 . 25

Surfaces or backgrounds covered with other repeated figurative elements -- Note: Not including surfaces covered with scattered leaves (5.3.16) or scattered flowers (5.5.23).Surfaces ou fonds couverts d'autres éléments figuratifs répétés -- Note: Non compris les surfaces couvertes de feuilles éparses (5.3.16) ou de fleurs éparses (5.5.23).

26 . 1 . 1

CirclesCercles

26 . 1 . 3

One circle or ellipseUn cercle ou une ellipse

26 . 1 . 16

Circles or ellipses containing other figurative elementsCercles ou ellipses contenant d'autres éléments figuratifs

26 . 1 . 18

Circles or ellipses containing one or more lettersCercles ou ellipses contenant une ou plusieurs lettres

27 . 5 . 1

Letters presenting a special form of writingLettres présentant un graphisme spécial

27 . 5 . 21

One letterUne lettre

Classification Information


Class [001]
Cultures of microorganisms other than for medical and veterinary use; proteins for use in industry; proteins for the food industry; bacteriological preparations other than for medical and veterinary use; cultures of microorganisms for industrial purposes; cultures of microorganisms for use in the preparation of foodstuffs and beverages; cultures of microorganisms for use in or as cattle food and silage inoculants; bacteriological preparations for use in the preparation of foodstuffs and beverages; bacteriological preparations for use in or as fodder and silage inoculants; chemical neutralizers; starter cultures and enzymes for use in the production of cheese; enzymes for industrial purposes; enzymes for food or drinks; enzymes for use in the dairy industry; enzymes for use in the production of dairy products; silage additives [preservatives]; chemical substances for use as silage additives; additives (chemical -) for use in the preparation of animal foodstuffs; feed additives containing bacterial cultures; yeast cultures for use in malolactic and alcoholic fermentation; yeast cultures for industrial use; biological preparations for use in agriculture; biological preparations for treatment of soil; chemical substances for use in the agrochemical industry; chemical preparations for soil treatment; cultures of microorganisms for use as bio-stimulants in soil; cultures of microorganisms used in the fermentation of silage; fermentation extracts for industrial purposes; chemical substances for the preservation of foodstuffs; food preservative compositions; milk ferments for industrial purposes; milk ferments for the food industry; saccharides; saccharide preparations, other than for medical use; oxidised saccharides in dry form; oxidised saccharides in solution form; glucose for the food industry; artificial sweeteners for industrial purposes; artificial sweeteners for the food industry; lactose for the food industry; industrial chemicals; chemical substances for preserving foodstuffs; lactic acid; milk ferments [bacteria preparations] used in making foodstuffs; growth promoters [other than for medical or veterinary use]; oligosaccharides.


Classification kind code

12

Class [003]
Bleaching preparations and other substances for laundry use; cleaning, polishing, scouring and abrasive preparations; soaps; perfumery, essential oils, cosmetics, hair lotions.


Classification kind code

12

Class [005]
Pharmaceutical and veterinary preparations; cultures of microorganisms for medical and veterinary use; cultures of microorganisms for use in dietary supplements and food supplements; nutritional additives to foodstuffs for animals, for medical purposes; cultures of microorganisms for use as additives with nutritional properties in fodder; nutritional microbial additives for animal fodder; microbial additives for animal fodder (medical); nutritional microbial feed supplements for livestock, swine, poultry and pets; microbial feed supplements for livestock, swine, poultry and pets (medical); bacteriological preparations for veterinary purposes; bacteriological preparations for medical purposes; bacteriological preparations for use as nutritional additives in foodstuffs for animals; bacteriological preparations for medical and veterinary use; bacteriological preparations for use in food supplements, dietary supplements, vitamin and mineral preparations; cultures of microorganisms for use as a biological nematicide to control nematodes in soil; biological growth promoters for medical and veterinary purposes; milk sugar (lactose) for medical purposes; milk sugar (nutritional supplement); enzyme dietary supplements; food supplements; food and dietary supplements; vitamin and mineral preparations; protein dietary supplements; yeast dietary supplements; food for babies; dietetic substances adapted for medical use; dietetic and nutritional preparations.


Classification kind code

12

Class [029]
Rennet; rennet and preparations for rennet; whey and preparations for making cheese; whey and dairy products for making cheese; food preparations mainly consisting of milk; dairy products and dairy substitutes; fermented milk substitutes; yoghurt; preparations for making yoghurt; meat and meat products; seafood products.


Classification kind code

12

Mark Details


Serial Number

2323544

Mark Type

Trademark

Legal History


Action TakenStatus
Submitted for opposition 48
on 6th May 2024
Agent Changed
Submitted for opposition 257
on 25th Apr 2024
Designation Notification - Madrid Protocol
Submitted for opposition 31
on 25th Apr 2024
Formalized
Submitted for opposition 1
on 24th Apr 2024
Created
Submitted for opposition 30
on 16th Feb 2024
Filed
Submitted for opposition 228
on 16th Feb 2024
International Registration